2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you want your grill to always be clean and serve you for a long time after using it, let it cool down and immediately clean the inside and outside of the grill.
Metal wire is used for the most polluted and tanned places. Everything is washed with detergent and warm water, then rinsed with cold water in which you have dissolved vinegar in a ratio of two to one and allowed to dry.
The grill can serve you for many years if you cover the pan with foil, but so that it does not cover the necessary holes that are made at the factory. The foil should not rest on the cable, it only serves to facilitate the cleaning of the tray.
After each use of the grill, clean the grill itself, the metal grid on which you have baked meat, fish or vegetables.
Before each roasting, it is good to lightly grease the grill so that pieces of meat or fish do not stick to it. If this happens, over time, the grill will simply no longer be able to serve you, because the food will always stick to it.
The grill can be greased with a swab of thick paper from a kitchen roll. The paper is folded several times, grasped with a pinch and melted in oil.
Then smear the grill with a tampon. After washing the grill, you can also smear it with a very fine layer of grease - this will protect it from rust and it will serve you much longer.
After washing the grill, dry it and store it in a dry place, because if it stays wet for a long time, it will rust. It is good to store the grill wrapped in thick paper or a towel if there is no special lid.
If you want to wash the pan, first remove the grease and leftover food with a wooden spatula. Fill it with hot water and add detergent. Leave for a few minutes and wash, rinse and wipe.
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