2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sometimes the exquisite eating of vegetables becomes a real challenge: peas fly like bullets, olives fall into the décolleté, and lettuce looks like the wing of a giant bird that you can't fight.
There are unwritten rules for eating vegetables that allow this to be done elegantly and without problems. If the fresh vegetables are served as a salad, cut into small pieces, they should be eaten in the classic way - with a knife and fork.
The cutlery is smaller than the main course. The knife is especially useful if you have a large piece of pepper, a whole salad leaf or a beautifully sliced tomato on your plate.
However, you should not cut everything into small pieces, but cut a piece just before you put it in your mouth. If you are served cooked or stewed vegetables that are finely chopped, then you only need a knife to move the vegetables on your fork.
When the vegetables are part of a cocktail buffet, there may be coarsely chopped tomatoes and cucumbers, as well as lettuce leaves, and there are large pinches next to the plate.
We put the desired vegetables in the personal plate with tongs, and then we take a knife and a fork to cut them into smaller pieces. It is considered a manifestation of bad taste if you eat vegetables with your hands on a cocktail.
When vegetables are served with sauces, so-called dips, in which each vegetable is melted, you need to use plastic skewers to do this.
If the piece is too big, do not re-dip it in the sauce after biting it. Small peas or corn kernels can turn into real shells if we don't eat them properly.
That is why we need to be careful about this process. Using a knife, push a few grains onto your fork like a spoon. If they overturn, we press them lightly.
The olives are pierced with special plastic sabers or sticks. However, if we are not at a cocktail party, but at a picnic or family gathering, we can consume olives with our fingers.
Eating potatoes is a science. For example, the puree is consumed with the help of a knife and fork, and with a knife we put a portion of puree on the fork. If we have a large potato in our plate, with the help of a fork we cut pieces and with the knife they are placed on the fork as on a spoon.
In order to consume beautifully baked potatoes that have not been peeled, great skill is required. In the left hand we take the fork and hold the potato, and with the right hand we slightly lower the peel with the help of a knife.
Fried potatoes, which are eaten with the fingers in fast food restaurants, are consumed in a solemn atmosphere with the help of a knife and a fork - the potatoes are pushed with the knife and stabbed on the fork.
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