2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pickles are a favorite of many of us, but their flawless preparation requires experience, flair and curiosity. The mastery of the preparation of a nice pickle is transmitted in families, settlements and among acquaintances.
There are different types of pickles, which are typical for different regions and bear their characteristic names - Royal pickle, hunting pickle and others. It is pickled vegetables in jars, and when prepared they can be boiled in jars.
Marinades for different types pickles include a variety of products. Some of them are garlic, onion, parsley, celery, dill, mustard, oil, vinegar, even honey.
Pickles are widespread and typical of Balkan cuisines and the Middle East. The name pickle comes from torsch, which means sour in Persian and Kurdish. In Turkic languages such as Turkish and Azerbaijani, it means the same thing, but it is pronounced turshu.
Iran has a wide variety of hundreds different types of pickleswhich are prepared and consumed. Depending on local customs and various events, a certain type of pickle is typical. While in the Balkans, pickles accompany an alcoholic beverage - ouzo or brandy, as an appetizer. But not only that, she is part of the menu for lunch and dinner, and sometimes she is the main character.
In Bulgarian cuisine, the most popular and most consumed types are the royal pickle and the rural pickle. In almost every basement there are at least a few jars of these types of pickles. But there are a number of others present.
We will not talk about the most traditional pickles now, but about a new one, Pickles became a hit this fall. The pink pickle set a record in the pickle season.
Recipe for pink pickles
Cauliflower - 3 kg
Cabbage - 2 kg
Red cabbage - 1 pc
Carrots - 2 kg
Red cambi - 2 kg
Celery head - 3 pcs.
Celery leaves - 2 links
Brine
Water - 4 liters
Vinegar - 750 liters
Salt - 250 g
Sugar - 300 g
Photo: Miss
The vegetables are cleaned, chopped and mixed in a large bowl. Fill into jars. The brine is welded and poured hot into the jars, in which 2 pieces are placed. aspirin / for 3 liter jars /.
It's called Pink pickle because of the color that is obtained.
It can be served with various dishes and accompany many types of occasions and events. Lately, this is one of the most interesting and favorite pickles. If you haven't tried this pickle yet, now is the time to dare, because it is hit this fall!
Enjoy your meal!
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