2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Very tasty steaks are prepared in a halogen oven. You need 300 grams of pork chops, 1 tablespoon of milk, 1 egg, 3 cloves of garlic, a little flour and breadcrumbs, salt and pepper to taste.
The chopped steaks are hammered. Finely chop the garlic cloves. Beat the milk with the egg, add the salt, pepper and chopped garlic.
The steaks are rolled in flour, then in egg, then in breadcrumbs, and baked on the grill in the oven. If necessary, the meat from the lower grill is moved to the upper for two minutes to roast further.
Beef steaks also become very tasty and juicy in a halogen oven. The meat is cut across the fibers into equal pieces 1 cm thick.
It is not pounded or salted to preserve the juice of the meat. Each piece is smeared on both sides with olive oil. Bake on the upper grill in a well-heated oven for half an hour at maximum speed and temperature.
They are served with a sauce that is poured into a plate, and a piece of meat is placed on top to keep its golden crust. The result is an appetizing and juicy dish that is dietary.
Beef is cooked in a halogen oven according to an English recipe. You need 500 grams of beef, a little red wine, rosemary, parsley, olive oil.
In a bowl, cut half the parsley, add half the rosemary, put the meat, sprinkle generously with the remaining chopped spices. Drizzle the meat with red wine so that it covers half.
After two hours, turn the meat over. After another two hours, remove the meat from the marinade, clean well all the green spices from it. Coat the meat with olive oil on all sides.
This preserves its juice during baking. Bake on the top of the preheated oven at maximum temperature for forty minutes - twenty minutes for each side.
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