2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wooden utensils are present in every kitchen. Wood is a porous material and is a nest of many microorganisms that are harmful to our body and if cleaned incorrectly they endanger health.
Wooden kitchen helpers should be cleaned immediately after use.
It is important to remember that wooden boards / spoons and others do not soak in water. In this case, they swell, therefore they are not suitable for use, therefore they must be discarded.
Wooden utensils are not recommended to put in the dishwasher, as due to the high temperature the wood will be damaged, as well as during soaking.
After cooking fish or other products with a strong odor, you can rub the wooden board and hammer with lemon with salt and then rinse with water and detergent. Lemon will remove the bad smell.
From time to time we can "pamper" our favorite helpers in the kitchen by smearing them with olive oil. Olive oil will improve the condition of the wood and protect it.
Follow these steps:
- When buying wooden utensils do not stop at the cheapest. In this case the quality is determined by the price;
- rinse immediately after use and dry them with a towel and allow to air dry;
- do not put in the dishwasher;
- do not soak in water;
- in case of unpleasant odors, use half a lemon with sprinkled salt and rub, then wash.
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