2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Paximadia is a Greek cookie, similar to Italian biscuits, which is not only delicious but also an integral part of traditional Greek life. In fact, this tradition takes us back to ancient Greece, when it was officially invented by a man named Pachymos.
He observed that toasted bread develops mold much more slowly and thus lasts longer. Today's Greek cookie develops from this ancient tradition. The modern version of paximadya is baked twice in the oven until the texture of a crispy toast is obtained.
Mix the butter, sugar, eggs, flavors and flour until the texture is soft but not sticky - this is usually the way the cookie is made.
Flavoring options vary according to taste. Some commonly used essences are vanilla extract, orange peel, almond extract, brandy and even ouzo.
Once the mixture is ready, it is formed into small, flat shapes. Bake at 180 degrees for about 30 minutes. Then they are taken out, cut and baked at about 150 degrees for about 1 hour. The goal is not only to bake the cookie, but also to make it really dry and crispy.
For a more traditional taste, olive oil is used instead of butter.
Although the Greeks enjoy paximadi all year round, especially when served with coffee, there is a basic tradition that accompanies it. This is the main dessert to be served as a token of mercy after a funeral. Due to its low sugar content and dry texture, it is considered an ideal dish in darker cases.
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