2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Anyone who has ever tried Greek cuisine, combined with sea breeze, sirtaki and ice-cold ouzo, will forever remember the typical taste that literally comes to you "lick your fingers".
But the taste of food in neighboring Greece would not be the same without some super typical greek table spices.
Here they are.
Regan
This uniquely fragrant spice can be found everywhere in shops, markets, taverns, at the home table, in the garden and on beautiful wrists in pots and pots on the terraces. Fresh or dried, oregano gives a specific taste to Greek dishes, enhancing and revealing the harmonious taste of the products in the dish. Although the spice is typical of Greek salads, pizzas, stews, meat, marinades, in fact the Greeks add it almost everywhere. That's why you can find oregano as a rather atypical addition to french fries, for example. And the taste will pleasantly surprise you.
Rosemary
This strong and extremely special fragrance is very often present in Greek dishes. Lamb, potatoes, delicious cakes, wonderfully flavored olives and appetizing stews are the most common dishes prepared with rosemary in our southern neighbor.
Basil
The countless types of basil that grow and are used as a spice in Greece are widely used in local cuisine. Fresh leaves give a unique taste to any salad, and even just a few green pieces of them change the taste completely. Due to the warm climate for most of the year and even throughout the year, access to fresh basil is extremely easy, so favorite Greek spice is used more in this variant than dried.
Dill
It is especially revered in Greek cuisine, where it is used not only as a spice but also as a medicinal herb. It is believed to bring health, strength and longevity to the one who consumes it. So the abundance of dill in some of the dishes can only make you happy. It is most often added to Greek soups, snacks, salads, sauces, fish, to flavor shrimp, mussels and more. seafood.
Bay leaf
In Greece it has a much wider application and is especially revered. It is used in many dishes, including stews with meat, potatoes - prepared in various ways, fish in Greek, marinades, lean stews and more.
And to have something delicious for dessert, take a look at our suggestions for Greek pastries and Greek pastries, and why not all of our favorite Greek buns.
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