2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When we talk about England, everyone imagines cleanliness, order and established norms and rules. As for the country's cuisine, it is much more than that.
English cuisine is a continuation of the traditions of the imperial past, in an atypical combination on the one hand with European cuisine and on the other with the traditions of former colonies such as India. The island location, as well as the climate, are among the other factors that determine its character.
In traditional Old English cuisine, typical dishes were roasted and stewed meats, various pies and fish. Today, mostly under the influence of French, Italian, Indian and Chinese cuisine, the English menu increasingly includes beef and mutton. Usually, they are grilled or baked.
Regarding meat, English cuisine has given the world steak and roast beef. Among the traditional English recipes stands out the one with lamb leg with currant jelly.
Poultry and wild birds, mainly turkeys and ducks, also play an important role. The local dishes acquire their characteristic taste after the addition of various sauces - Worcester, Cumberland, Tabasco, ketchup and others.
A big specialty in England is salt dough with meat. It is used to make muffins and other pasta.
In English cuisine, meat is often replaced by fish. Freshwater and sea fish are revered. They are prepared boiled or grilled. Serve with white, mushroom or tomato sauce. Of the seafood delicacies, the most popular are oysters, which are famous for their high quality.
Among the popular traditions in English eating around the world is the typical English breakfast. It is popular for its quantity, variety and caloric content.
In its traditional form it consists of fried bacon, ham, boiled and fried eggs, smoked meat, bread, jam and of course - tea.
Another important moment in everyday life is the afternoon drinking of tea - five o'clock - an irrevocable tradition established for centuries. While in the beginning the tea was served on its own, today every proud housewife serves sandwiches and cakes.
Lunch in England is light, mostly consisting of the beloved sandwiches. In contrast, dinner is quite plentiful and greasy. It usually consists of meat or fish, various sauces, soups and necessarily chips.
In addition to heavy foods, there is a large presence of vegetables in English cuisine. The country eats the most asparagus, carrots, cauliflower and cabbage, they are used to make salads, stews or served as a side dish. Baked beans are a delicacy.
Desserts in English cuisine are pasta. Muffins, known all over the world, are typical.
Check out some great English recipes: English cake with beer, Easy English dessert with kisses, English pie with chicken liver, English cake, English tea cake.
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