2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Specialists in the field of trade announced that a serious shortage of Bulgarian parsley and mint, as well as other herbs and spices was registered on the domestic markets.
Observations are clear that the markets lack the most used herbs and spices from Bulgarian producers. Most of the spices offered are imported.
Green merudia is imported mainly from Africa, parsley, mint and dill are bought mainly from Egypt, and other traditional spices, which are typical for most Bulgarian dishes, are imported from China.
Parsley and mint, for which there are conditions to grow in Bulgaria, are imported, and buyers say they are very surprised by this fact.
Other fresh spices such as dill and basil are also not home-grown.
Experts explain that the main problem with the trade in Bulgarian spices is that there are no producers.
On the other hand, vegetable growers explain that they avoid growing parsley, mint, dill and other fresh spices and herbs because their purchase price is very low.
Imported green merudia arrive at very low values and undercut the prices of Bulgarian production.
Herbalist Emil Elmazov says he has been trying to open an herbal pharmacy for years, but has failed because of the high fees that pharmacists charge him to work with them.
The herbalist reveals that chamomile and herbal remedies in domestic markets are also imported, most of which are marketed from Egypt.
On the other hand, according to Eurostat data, there are also our spices that are successfully sold abroad.
Statistics show that in 2012 we sold over 30 thousand tons of cumin, cumin and coriander to foreign markets.
Research has shown that 90% of the fruits and vegetables we buy are also imported. Potatoes come from Germany, Greece, the Czech Republic, Poland, peppers and tomatoes - from Spain, lettuce - from Italy, and fruits in domestic markets are imported mainly from Greece, Turkey, Macedonia and Serbia.
Recommended:
Why Should You Grow Green Herbs And Spices At Home?
Each of us has at least one pot of greens at home, right? Be it basil, parsley and other things. However, we do not always have fresh spices at home, so we use dry ones to flavor our salads and dishes. But, agree that the taste of a salad or dish seasoned with fresh spices is much richer, more fragrant and of course much more useful.
Hazelnut Shortage Threatens The Chocolate Industry
A big threat looms over the chocolate industry. There has been a decline in the production of hazelnuts in Turkey, which is not only a producer and exporter of hazelnuts in the world. The crisis with hazelnuts is a prerequisite for the sharp rise in prices, informs AFP.
A Few Tricks To Keep Spices And Herbs Long
Fresh herbs and spices and their filling aromas are among the unique tastes of summer. Everyone loves their unadulterated smell, mixed with that of the vegetables in the salad, or their appetizing aroma in the dishes. When it's summer, it's easy to enjoy them, but if we decide to preserve their aroma and for the colder months, things get a little more complicated.
Tips For Storing Herbs And Spices
It is very important for every housewife to learn how to properly store herbs and spices. This means not only knowing what containers or bags to store them in so that their aroma does not fade, but also learning how to dry or freeze them. It is these two methods that are used to store spices and herbs, with some products preferring the first method and others the second.
The Most Suitable Herbs And Spices To Be A Good Baker
When you prepare your products for baked homemade bread, you will find that herbs and spices can be very useful. The trick is just to stock up on the ones you know you will use. As you gain more experience in baking bread and discover more flavors, you will add to this list more of the most basic herbs and spices.