How To Cook Old Meat Faster

Video: How To Cook Old Meat Faster

Video: How To Cook Old Meat Faster
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How To Cook Old Meat Faster
How To Cook Old Meat Faster
Anonim

Processing meat is sometimes a difficult task even for the most experienced cooks, especially if the meat is old.

There are a few tricks you can use if you want to process old meat faster. To cook or fry for a shorter time, it is best to rub it with baking soda before cooking and leave it for 3-4 hours or overnight. Then wash well and bring to a boil.

Another option is to add a tablespoon of vinegar or a teaspoon of lemon juice during the cooking process. This helps speed up the boiling process.

If the meat is from an older animal, you should also resort to a trick to cook it faster. To do this, marinate the meat with brandy or a glass of cognac and leave for at least 20 minutes. This way it will not retain the smell of alcohol and will become softer. It will also soften for a much shorter time.

Old meat
Old meat

If the meat is so old that it has acquired a breath, you can soak it in a marinade of vinegar, onion and mint. This would erase the slight odor. However, if it is strong and unpleasant, it is best to throw away the meat and do not try to do the impossible.

There are different cooking tricks for different types of old meat. For example, if you are cooking poultry, it is best to rub the chicken inside and out with lemon juice an hour before. To get an amazing taste and aroma, before you put the chicken to boil, put half an onion and a sprig of rosemary inside.

Pork boils faster if covered with cold water and cook over low heat. The foam must be removed at all times.

To get rid of the smell of lamb, pour a glass of brandy into the water during cooking. Veal will cook faster if it is pre-hammered. Two or three tablespoons of vinegar can be added to the water.

When cooking any meat, be sure to remove the foam. If you do not, then pour a glass of cold water into the boiling broth. This will lift the foam back up and you can pick it up.

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