2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking in a pressure cooker is much easier and most importantly faster than other vessels. In addition, it saves electricity, and the products you have decided to prepare do not change their taste, it even becomes tastier. He is a real helper the pressure cooker for those of you who do not have much time to spend in the kitchen.
In cooking in pressure cooker there is nothing complicated or new. The modern ones pressure cookers can reduce the preparation time of the product from 30 to 60%. What percentage will be depends on its size, and also on its origin. If you have been cooking beans for hours, keep in mind that there is no such problem in the pressure cooker. Depending on the variety of beans, but on average in 1 hour and 15 minutes, it will be cooked and ready for frying.
The meat is also very easy and quick to prepare, no matter what it is. It becomes tender and juicy, and you save enough time to prepare garnishes. So that you can prepare different ones yummy in a pressure cooker, you need to know what the cooking technology is.
Cooking in a pressure cooker
Most such devices are sold with instructions for use, but there are a few general rules that we can mention.
1. When cooking with this type of pot, fill a maximum of 2/3 of its volume. It will not be difficult for you to determine the quantity, as all pots have an indication of how much you can fill it.
2. The time starts to be detected not by putting it on the hob, but after steam starts to come out of the valve. This means that the liquid has boiled. At this point in the cooking you must reduce the heating power - for an electric stove to level 1 or 2, and for gas - to a minimum of combustion.
3. When open the pressure cooker, do not try to push or apply excessive force. There is an easy way to open the lid, which is described in the instructions for use.
4. The probability of yes burn the product in a pressure cooker is minimal, as the liquid does not evaporate as in normal cooking.
5. The lid must be tightly closed to obtain a successful seal. And most importantly - never cook with a pressure cooker without filling it with water!
In it you can cook everything you do on the stove - stews, lean and local dishes, soups and more. For soup, the technological time for preparation, including the preparation of the products, is about 30 minutes. It depends on what soup you decide to make. Everything becomes tender and cooked well enough.
You can also save time in it if you make breakfast from cooked pasta using it. Your time is at least twice less than in a regular pot. Everyone's favorite boiled corn is boiled here for a maximum of 20 minutes, and the grill is placed on the bottom, which each pressure cooker there is and add water to the middle of the product. You can make boiled potatoes in 5-10 minutes. There are different recipes - for every day or for guests. Here is an idea for delicious, easy and quick preparation for unforeseen guests:
You need meat - chicken, pork, beef - cut into chunks. Mushrooms cut into slices, and even easier if they are from a jar. Onions - 1 head, finely chopped. Carrots - on wheels. Mushroom cream powder. A glass of white wine, spices to taste, oil and water. Stew or fry meat and vegetables, add spices, wine and water. Finally, pour the cream soup, mix well, close the pressure cooker and 30 minutes after turning the valve, the dish is ready.
If you are a fan of home-made cans that require sterilization - compotes, homemade lyutenitsa, etc., and of course we are talking about small jars, you can make it in pressure cooker.
How to choose a pressure cooker?
There is a big one on the market selection of pressure cookers, but the main types are two - electrical and mechanical. Mechanical are vessels with a sealed lid and can be used for both electric and gas stoves. They have a special lid, thick walls and bottom.
Photo: Niki Zhelyazkova
Electric pressure cookers are the modern variant in which power supply from the electric network is necessary. Externally they look like a multicooker and have automation and various additional functions that are not found in the mechanical. All you have to do is set the desired program and then the appliance switches itself off.
Choose the right pot depending on the needs of your family. Pressure cookers are not a cheap investment, but still do not try to save too much on this purchase. Bet on a nice pot with a thick bottom, and the money invested will pay off over time, because cooking time is reduced and the electricity bill is lower.
As it turned out, cooking with a pressure cooker is very easy and practical, so in the following lines we offer several recipes prepared in this appliance: peas with chicken and potatoes in a pressure cooker, lentil soup in a pressure cooker, dumplings in a pressure cooker, meatballs stew in a saucepan under pressure, cabbage sauerkraut in a pressure cooker, beef cooked in a pressure cooker, tripe soup in a pressure cooker, wine kebab in a pressure cooker and many others.
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