Delicious And Quick Meals In A Pressure Cooker

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

We can do almost anything in the pressure cooker and even better, it's very fast. Legumes that can otherwise be prepared for hours are cooked extremely quickly in a pressure cooker. In addition, the risk of something burning in it is much lower than in other vessels.

Even if you cook meat, the time for which the product will be prepared is significantly shorter than if you do it in an ordinary pot. Let's look at two recipes with meat that do not require many products, but whose end result is really tasty:

Pork with vegetables

Necessary products: 600 g pork, 300 g potatoes, 3 onions, 300 g zucchini, 200 ml white wine, black pepper, dill, salt and fat

Method of preparation: First cut the meat into chunks and fry it, then add the diced potatoes, finely chopped onion, spices, wine and a teaspoon of water. Close the pot and cook for 30 minutes after turning the valve on the pan.

Meanwhile, cut the zucchini into cubes and add them after thirty minutes have passed and the pan has cooled. Close the pressure cooker again and return it to the hob - after the valve turns again, count for 5 minutes and turn off.

Our next recipe includes beef and is especially suitable if unexpected guests appear at your door.

You need about 600-700 grams of boneless beef to lard. In pre-made holes with a sharp knife put a clove of garlic, a grain of pepper, a small piece of bacon.

When you are done with the lard, leave the meat in the pressure cooker, fill it with 1 teaspoon of white wine and the same amount of water. You should add savory, salt and a little fat and close the lid. The meat is ready after 40 - 45 minutes, after turning the valve.

Chicken cooked in a pressure cooker does not take as long as pork and beef. But our next offer will not be with meat, but something a little different - carrots with onions and cream. You understand that in pressure cooker this product will be ready in an even shorter time. It is an ideal garnish for the proposed larded beef.

Carrots with onions and cream

Necessary products: ½ kg carrots, 3 cloves garlic, onion, 1 tsp flour, 2 tbsp cream, pepper and salt

Method of preparation: Finely chop the onion and stew it together with the garlic. Cut the carrots into cubes and add to the onion and garlic, add the black pepper and salt. Sprinkle all this with flour and close the pot. Ten minutes after turning, the pot is turned off. Wait for it to cool slightly, open the pot and pour into a plate. Stir in cream before serving.