2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Scientists have created a revolutionary bag that will prevent the growth of mold and bacteria on products.
The new technology is a plastic bag that will protect bread, cheese and other food products from mold for longer, thus increasing their shelf life.
The innovation was developed by the pharmaceutical company "Jansen" and the manufacturer of plastic products "Symphony Environment".
Corporations are already in talks with major food chains to introduce the new packaging. Experts intend to use the same technology to make credit cards and banknotes more hygienic.
Antimicrobial packaging is also suitable for fruits, vegetables, and meat because it prevents the growth of bacteria such as Salmonella and Listeria, which lead to food poisoning.
It is possible that the new bags can also be used to treat artificial tissues to stop bacteria that cause odors.
Most moldy foods can cause allergic reactions and respiratory problems. Under the right conditions, they produce toxic substances that can make you sick.
The only exceptions are hard cheeses. For example, blue cheese is consumed only after it has become moldy. It owes its specific taste to the blue-green mold in it.
To prevent mold in your food, it is important to keep the refrigerator and other areas where you store your food clean.
Clean the inside of the refrigerator every month with 1 tablespoon of baking soda dissolved in 1 liter of water. Then rinse with clean water and dry.
Mold spreads the fastest on fruits and vegetables, so check them regularly. Never store food in the open, as exposure to air increases its moldiness.
It is best to store fruits, vegetables and fresh salads in plastic boxes. Leftovers should be consumed within 3-4 days, because then the food begins to spoil.
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