2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Garlic or garlic is a perennial bulbous vegetable of the onion family. The species is found only cultivated. It is believed to have been the result of cultural selection decades ago. The most commonly consumed is an underground storage structure called a head. The garlic head consists of a dozen or more individual cloves. It is this type of garlic that is pink in color.
A team of scientists is working on a new project to extract rose garlic extract grown in the city of Cuenca. It has been found that this type of garlic has antioxidant and anti-mold properties. They can be used as natural fungicides in food packaging, as it destroys mold in food products.
The properties of garlic were known to the Sumerians. They used it in cooking and medicine.
In recent decades, numerous studies have proven its undeniable antioxidant, anti-inflammatory and purifying properties. Today it is a traditional spice and product in many countries. Used raw and heat treated. It is used to treat a number of diseases - cardiovascular and cancer.
Today, China provides 84% of the world's garlic production. For the European Union, the largest producer is Spain.
Pink garlic from the city of Cuenca is known around the world. It has a characteristic color, strong specific smell and stimulating, spicy taste.
The active substances from it, with pronounced anti-mold properties in polymers, are to be used in the food industry for packaging. Thus, the life and shelf life of food will increase significantly.
In addition, they will be biologically pure. In order to stimulate the production of this crop, it is necessary to provide new opportunities for its use. It is for this purpose that more and more large-scale attempts are being made to use it in various aspects of industry.
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