2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Despite all the warnings about how harmful plastic bags are to the environment, most of us still use them. They are cheap, easy to use and easily accessible. In reality, they have become so much a part of our daily lives that shopping and storing products seems impossible without them.
A perfect example of this is our kitchen. Many of us buy vegetables in plastic bags and store them in them. It is important to know, however, that storing these products in this way poses a health risk.
Most of us believe that fruits and vegetables spoil more slowly and stay fresh longer when kept in an air bag. But contrary to popular belief, products also need breathing space.
So storing them in airtight plastic bags without leaving room for them to breathe is not the best idea. A better option is to store them in mesh bags or open paper bags.
Nylon is also a combination of chemicals. Extremely dangerous for the body are bisphenol A and phthalate. Unfortunately, they are common in plastic bags.
When fruits and vegetables are stored for more than 24 hours in a bag, dangerous chemicals enter them and then our body. Studies show that these chemicals are associated with tissue changes, genetic damage, early puberty and hormonal changes.
Last but not least, plastic bags are a perfect environment for bacteria to grow. This is especially true when there is food in them without access to air.
The bags become an ideal incubator for dangerous microorganisms that can easily cause serious diseases. And if they break, there is a danger that the already established bacteria will spread to other foods in the refrigerator.
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