2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is quite obvious that organic food is much more expensive than other foods. For most people, these prices are simply unthinkable and they prefer to continue consuming the same food as before. In other words - even if you want to eat well, the price is the one that reminds you that it can't happen.
But in fact, it is quite normal for any product with the inscription "bio" to have a drastically higher price. There is an explanation - if we talk about marketing and advertising, when something is new, unknown and better than other products, it is undoubtedly more expensive. If we look at it from the point of view of production, we can again find a completely logical explanation of things, although we do not want that to be the case.
Organic food requires a different preparation than other products, it takes more time to produce. In fact, in order to produce a product when it is labeled "organic", this means that there are no pesticides in the composition. This leads to the need to look for other options to get rid of producers of different types of pests. Of course, the other option will be more expensive.
When it comes to raising animals, it matters how many animals are kept in a certain area - there is a requirement that gives a certain number of animals. This also means lower productivity - higher prices.
Another factor in the rise in price of organic food is time and nature in general and its "moods". Unlike all other producers, organic food producers are extremely dependent on nature and its changes.
The Bulgarian market is small and a very limited quantity can be offered - this puts extra money on the price. The reason is that when a product is produced, advertising, transport, organization of production, everything that is needed to be delivered to the store and sold is reflected in the final price. In Bulgaria the goods are less, respectively the amount is divided into less and the product becomes more expensive.
Recommended:
Vanilla Is Becoming More Expensive, And Ice Cream Is Becoming More Expensive
Starting this summer, we can buy vanilla ice cream at higher prices due to the low yield of vanilla, which has significantly increased its price on international markets. Vanilla growers around the world warn that Madagascar, the world's largest exporter of vanilla, has registered the weakest crop in years.
Organic Foods - With Many More Vitamins
Organic food stands have already started to be established in our stores. In Western Europe and America, they have been popular for decades, while in our country they began to appear in recent years. According to EU regulations, the names of packaging are biological (organic), ecological (eco) and organic (organic).
BGN 1 More Expensive Biscuits And French Fries After Tax On Harmful Foods
With about a lev more expensive biscuits and about 1.12 levs more expensive portion of french fries, we will buy after the introduction of a tax on harmful foods or as they call it by the Ministry - Health Tax. The price will jump for all caffeinated drinks, as a drink of 250 milliliters will increase in price by an average of 60 cents.
Why Organic Products Are More Useful
Organic products are products that are produced, processed and stored without the use of inorganic fertilizers, hormones, antibiotics and growth-promoting substances. In order for a product to be considered as an organic process of its production and storage, it must be certified.
As Many As 16 Out Of 31 Foods Are More Expensive In Bulgaria Than In Western Europe
As the biggest problem in the discrepancy between foods of the same brand, sold in Bulgaria and in Western Europe, the Minister of Agriculture Rumen Porojanov pointed out the big difference in prices. It turns out that the Bulgarian consumer is disadvantaged in quality, but also pays more than Western Europeans.
