2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Organic food stands have already started to be established in our stores. In Western Europe and America, they have been popular for decades, while in our country they began to appear in recent years.
According to EU regulations, the names of packaging are biological (organic), ecological (eco) and organic (organic). In Bulgaria, the term "organic" is accepted and therefore foods that have the appropriate characteristics are organic foods.
Any food that bears the label "organic" by law must meet certain strict standards. Organic foods are those foods in the cultivation, storage and preparation of which no chemicals or artificial methods have been used to make the fruit larger and juicier in appearance, and the animals to grow faster and be stored for longer.
These are foods without synthetic enhancers, pesticides and genetically modified changes. Organic foods contain several times more vitamins, especially vitamin C and are much stronger antioxidants than ordinary fruits and vegetables. No wonder the fact that organic food is many times tastier than standard foods.
In the production of food labeled "organic" are not used fertilizers and dangerous pesticides, but only natural products that nature provides. This applies not only to plants, but also to what the animals eat.
Organic products are slower and harder to produce and can be stored for a much shorter time. This makes them more expensive than other products, which contain enhancers and stabilizers that store and mostly improve the product, but at the same time take away a huge part of its useful ingredients.
Foods labeled "organic" are three times more expensive than others and usually have to stand on a separate stand in stores.
Bananas, citrus fruits, fish, avocados, broccoli, and even pork are foods that do not contain too many genetically modified ingredients and pesticides.
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Why Organic Foods Are More Expensive
It is quite obvious that organic food is much more expensive than other foods. For most people, these prices are simply unthinkable and they prefer to continue consuming the same food as before. In other words - even if you want to eat well, the price is the one that reminds you that it can't happen.
Why Organic Products Are More Useful
Organic products are products that are produced, processed and stored without the use of inorganic fertilizers, hormones, antibiotics and growth-promoting substances. In order for a product to be considered as an organic process of its production and storage, it must be certified.
How Organic Are Organic Products?
Organic food mania may not be real enough and facts will come to light that would deny a large number of consumers to pay twice as much for a product just because it says "organic." One of the big misconceptions about organic food is the content of vitamins - most people are convinced that organic food contains much more vitamins than other products, and even this is what motivates them to buy mainly such.
As Many As 16 Out Of 31 Foods Are More Expensive In Bulgaria Than In Western Europe
As the biggest problem in the discrepancy between foods of the same brand, sold in Bulgaria and in Western Europe, the Minister of Agriculture Rumen Porojanov pointed out the big difference in prices. It turns out that the Bulgarian consumer is disadvantaged in quality, but also pays more than Western Europeans.
How To Recognize Organic Lentils And Organic Beans
More and more people are replenishing their stocks of basic food products, taking advantage of the healthy offers of organic stores and organic stalls in large chains. People who want to live a healthy life and can afford to buy organic food, which is much more expensive than ordinary food, prefer to buy organic cereals and organic vegetables.
