2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
More and more people are replenishing their stocks of basic food products, taking advantage of the healthy offers of organic stores and organic stalls in large chains.
People who want to live a healthy life and can afford to buy organic food, which is much more expensive than ordinary food, prefer to buy organic cereals and organic vegetables. With them the dishes become much tastier.
It is good to use in the household organic lentils and organic beans, which are not treated with pesticides to kill pests and stabilizers to extend their shelf life.
Organic lentils and organic beans are grown without the use of genetic modification, no flavorings are added, they are not sprayed with herbicides and no artificial fertilization is used in their cultivation.
Different types of organic lentils can be found on the stands with organic food, as well as different types of organic beans. They are much more beneficial to health than ordinary ones.
They contain many more vitamins and nutrients than beans and lentils, which are grown using various types of chemicals harmful to human health.
In addition, they have a number of other advantages. You can distinguish organic lentils and organic beans from ordinary lentils and beans only when you have prepared dishes using both types of crops.
For example, an organic lens cooks much faster than one that has been treated with various chemicals. In addition, it does not boil, but retains its integrity. Organic lentils have a very dense aroma and rich taste, which is due to the fact that no harmful chemicals are used in its cultivation.
Organic beans also cook much faster than regular beans. It has a much richer taste, unknown to people who are accustomed only to the taste of beans grown with pesticides and herbicides.
When cooked, the beans retain their shape and with them you can prepare all your favorite dishes and salads. Dishes made with organic beans are much juicier and more fragrant than those prepared using ordinary beans.
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There is hardly a more popular Bulgarian national dish than ripe beans, regardless of whether it is prepared as a soup, stew or in a casserole and whether it is lean or with meat. It is one of the most commonly used legumes in cooking, but unfortunately, if it is not prepared properly or with the wrong spices, the beans can quickly upset you.
The Secrets Of Delicious Beans, Lentils And Chickpeas
Before cooking beans, lentils and all kinds of legumes is good to soak overnight in cold water in a ratio of 1 cup of beans to 4 cups of water. The water that has not soaked into the beans is poured in the morning and it is flooded again with fresh water.
Suitable Spices For Beans And Beans
The secret of the delicious dish lies not only in the duration of the tolin processing, but also in the spices and their quantity. You know that any dish cooked on low heat for a long time becomes extremely tasty. Often, however, the lack of a certain odor is felt, which can spoil the whole pleasure of eating.
Storage And Canning Of Beans, Peas And Lentils
Ripe beans and lentils Ripe beans and lentils can be stored in a cool, dark place in a closed container. In this way you will keep the products edible for about a year. If you want to preserve lentils and ripe beans, they must be pre-cooked.
How To Recognize Organic Vegetables And Fruits
Organic foods are considered safer to consume than inorganic foods. The reason is that they contain a negligible amount of pesticides compared to conventional products. Organic production prohibits or severely restricts food additives and other chemicals used in the treatment of products in order to reduce any potential risk associated with them.
