2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
And the simplest cake will look great if you decorate it with fruit. You can roll small fruits such as strawberries, blueberries, grapes, chokeberries or sliced fruits in sugar and decorate the cake with them. But this way of decorating is suitable only if you consume the cake immediately. To do this, garnish with the fruit before serving.
If you want to decorate the cake before putting it in the refrigerator for a few hours to absorb the cream, melt each piece of fruit or each fruit in sugar syrup. It is made from water and sugar in equal proportions, which are boiled until the sugar dissolves. Then the fruit is rolled in powdered sugar or granulated sugar. Then leave on baking paper until dry.
The candied grated lemon peel looks very impressive on cakes and is quite tasty. Using a sharp knife or potato peeler, peel only the yellow part of the lemon, without the white one. Cut the bark into very thin long pieces.
Mix equal amounts of water and sugar and cook until the sugar dissolves. Add the sliced lemon peel and cook on low heat for fifteen minutes. Cool and allow to drain through a sieve. Use the syrup for cakes or for making cocktails. The crust is rolled in sugar and placed on baking paper to dry. Dried ribbons are used to decorate cakes.
You can decorate the cake with fruit by melting each one for seconds in water in which you have dropped a few drops of lemon juice. Then each fruit is melted in dissolved in water and slightly heated gelatin, and after being arranged on the cake, smeared once more with jelly using a brush.
The fruits of compotes can be used to decorate cakes, and after being arranged on the cake, they are poured with gelatin dissolved in water and heated.
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