2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With the help of fruit beer you can prepare delicious cakes to surprise your loved ones. With fruit beer, these cakes will be even fresher and will melt in your mouth.
You can use fruit beer to make your favorite desserts, as an alternative to coffee, milk, tea or water in the particular cake.
The strudel with cherries is a very tasty and exquisite dessert.
Necessary products: a pound and a half of cherries, a glass and a half of fruit beer, 1 cup of breadcrumbs, 1 tablespoon of oil, 1 teaspoon of vinegar, a pinch of salt, half a cup of melted butter or oil, 4 cups of flour, powdered sugar for sprinkling.
Method of preparation: The cherries are pitted and drained. Sprinkle with breadcrumbs and mix well.
Sift around the flour, add the oil or melted butter, vinegar and lukewarm beer, as well as salt. Everything mixes well.
Knead the dough, adding flour if necessary, and knead until the dough becomes elastic. Divide into two and each part is shaped like a ball, smeared with oil or melted butter and left for 20 minutes.
Then the two parts of the dough are divided into two more and from them roll out crusts like a pie. In a greased pan put one crust, put the stuffing in the middle and roll.
When all the rolls are arranged in the pan, grease with butter or oil and bake at 180 degrees until golden brown. Serve with powdered sugar.
With fruit beer you can prepare delicious and quick peach cake. It can also be made with apricots or other larger fruits.
Necessary products: 400 grams of cookies, 50 milliliters of fruit beer, 1 vanilla, 250 grams of sour cream, 50 grams of powdered sugar, 4 soft peaches.
Method of preparation: Arrange half of the biscuits in a pan or other form and lightly sprinkle the top with the fruit beer so that they do not soften much. Sprinkle one third of the powdered sugar on top.
Spread the peaches on the biscuits, pre-peeled, pitted and mashed.
Arrange the other biscuits on top, sprinkle again with a little beer and spread the cream mixed with the remaining powdered sugar and vanilla. Leave for 4 hours in the refrigerator and serve.
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