2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The topping is a filling that covers confectionery - pastries, cakes, cupcakes, ice cream and more. The most used topping is chocolate, but the variety of pastry toppings is really great, as the most characteristic after chocolate are fruit toppings.
In addition to improving the taste of cakes or creating new taste sensations, the topping is also used to decorate the sweet temptation. With it, the look of the dessert looks complete. It is typical that the dessert is topped with topping just before it is served.
Most desserts and cakes are topped with topping, but there are also recipes in which the topping is served separately as a dish, decorated with an aromatic spice suitable for the taste or aromatic qualities of the ingredients.
Fruit toppings
Fruit toppings are designed for pouring cakes or desserts and are especially preferred because of the incredible aroma of fresh fruit that they give to the dessert. With a few simple recipes we will present some of the variety of this food supplement.
Topping of berries
Suitable for mousses, cakes, creams and other pastries.
Necessary products: 200 g of sugar and 200 g of berries. The juice of 1 lime and a few sprigs of mint for decoration.
Method of preparation: Put the topping and sugar in a saucepan and cook for 15 minutes. Strain and strain. If necessary, the syrup is thickened further, and finally the juice of 1 lime is added. The topping is served separately from the mousse or cake decorated with mint. The main dessert can be poured with it.
Summer fruit topping
A unique recipe that allows the topping to be left in the fridge for a week or two and used to decorate cakes, pastries, fruit salads or ice cream.
Necessary products:
250 g of berries
100 g of cherries
100 g of apricots
a few cherries or blackcurrants
300 g of sugar
Method of preparation: Peeled fruit is cut into pieces and covered with sugar. Add 1/2 tsp. water. Boil on low heat for 10-15 minutes. Once cool, store in the refrigerator for longer use.
Almond topping
This topping is a little heavier and is added to cake and other pastries while baking. Serves as a glaze.
Necessary products:
1/4 tsp butter
1/3 tsp sugar
1/3 tsp glucose
1/4 tbsp. sol
1 and 1/2 tsp. almonds
Method of preparation:
Melt the butter in a saucepan, mix with the glucose, sugar, salt and 2 tablespoons of water and simmer for 4 minutes. Add the sliced almonds and stir. Spread this topping on the cake or pastry, which is baked and then baked for about 15 minutes.
Recommended:
Easy Fruit Cakes
Sometimes a person wants to eat a delicious light dessert that is easy to prepare. Suitable for this purpose is the tender banana cake, which is delicious and quick to make. To prepare the banana cake you need 100 grams of butter, 2 eggs, 1.
Ideas For Fruit Beer Cakes
With the help of fruit beer you can prepare delicious cakes to surprise your loved ones. With fruit beer, these cakes will be even fresher and will melt in your mouth. You can use fruit beer to make your favorite desserts, as an alternative to coffee, milk, tea or water in the particular cake.
Ideas For Wedding Cakes And Cakes
The wedding is unthinkable without the gorgeous wedding dress, the rings of the newlyweds and, of course, the traditional wedding cake. Wedding cakes have been a tradition since ancient times. They were decorated with various figures of dough, which symbolized happiness and abundance.
Fruit Cakes For The Soul
Although sweets are considered very harmful, there is nothing tastier than home-made cakes . And when they are made with fruit, there is a lot to argue about. In other words - if you do not overdo the amount of fruit cakes you eat, you can safely indulge in temptation.
Decorations Of Fruit Cakes
And the simplest cake will look great if you decorate it with fruit. You can roll small fruits such as strawberries, blueberries, grapes, chokeberries or sliced fruits in sugar and decorate the cake with them. But this way of decorating is suitable only if you consume the cake immediately.
