2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
English breakfast is one of the most popular characters in British cuisine. It is both original and familiar, combining a surprising morning abundance and the favorite taste of traditional products. English breakfast is a joy for tourists who decide to immerse themselves in the culture and atmosphere of the island. Recently, she is a frequent guest in Bulgaria, brought by the growing number of English people settling in our villages, and skillfully adapted to the menus of our big cities due to the constantly growing number of tourists from the island.
The English breakfast is also known as a full breakfast or full breakfast, as it has everything you need to cover a person's nutritional needs for one third of the day. Contrary to popular belief, it is not only served in Britain, but is often served at the table in Ireland and the Anglo-Saxon countries, although modified.
English breakfast in the form in which it is known today, it appeared in the 19th century. Before that, the English simply ate oatmeal, bread and meat for the rich. In the beginning it was served only at the table of the richest. They were privileged to eat plenty of smoked bacon sweetened with honey, fried eggs, fried tomatoes, ham, sausages, mushrooms and other delicacies. And of course there is no lack of the traditional cup of aromatic tea.
Culinary historians give another reason for the emergence of English breakfast. They associate it with the industrial revolution in the 19th century, when hard physical work required serious food.
Still, English breakfast became really popular much later, in the 1960s, when Britain became a famous tourist destination and all Bed & Breakfasts hotels began to offer it as a standard breakfast.
English breakfast is famous and very tasty, but you should definitely be careful with it, because it is by no means a light food. All products in it are fried or heated in a pan - this is both traditional and practical.
In fact, according to the recipe, the products need to be fried one after the other in the same fat, except for the bread. And when everything is ready, the ingredients for breakfast are put back in the pan to warm up. There is also a special sequence in which the products are fried - first put the bacon to release fat, then beans, sausage, eggs and finally - tomatoes and mushrooms.
English breakfast is served in a large plate in which all its components are placed and is accompanied by orange juice, coffee or tea. Of course, like any delicious meal, it can be made even tastier by combining it with other delicacies on the table - muffins or pancakes.
In fact, very little today English have breakfast with her before they go to work. The reason is that its preparation takes a long time. In fact, research on the island shows that many Britons leave home in the morning on an empty stomach or find time only for breakfast cereals or toast.
Nowadays, full English breakfast is more of a festive food, which is prepared on weekends or on special occasions. But above all, the authentic British dish is a culinary attraction for hungry tourists, who gladly indulge in this nutritious abundance of flavors in the early hours of the day for no particular reason.
However, the English breakfast remains a dish that continues to be perceived as one of the most characteristic of Britain and its identity.
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