2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every self-respecting admirer of culinary art has heard the name of Jacques Pepin. He is a native of France but currently lives in the United States. He became interested in cooking as a child, hanging out in the kitchen of his parents, who are restaurateurs.
Only 13 years old, he has already started an internship in such a restaurant, where he impresses everyone with his culinary skills. His fame does not stop growing. He was even a personal chef for Charles de Gaulle. Later, Jacques Pepin began writing cookbooks, which were incredibly successful not only in Europe but also in the United States.
He popularized French cuisine, while imposing countless recipes that have become a favorite of many households. The show was named the best culinary show of 1997 and 1999.
So this same Jacques Pepin, whose rule is Cooking should be fun, and we also support it 100%, has some amazing culinary ideas that may sound too simple, but at the same time sophisticated enough to impress even your most demanding guests. And the best part is that they are really extremely easy to prepare and require almost no time.
A typical example of such a recipe is the one with baked slices and radishes, which you can always serve if you have surprising guests, to whom, in addition to a drink, it is good to offer something to eat. Here is Jacques Pepin's secret:
Quick appetizer of slices of radish
Necessary products: 1 baguette, about 80 mg, desalted butter, 1 bunch of radishes, 2 pinches of sea salt
Method of preparation: The baguette is cut into slices about 1 cm thick. Each slice is smeared with plenty of oil, and the radishes are cut into thin slices. For this purpose, it is best to use a vegetable peeler, especially if you have one that has a wavy shape.
Arrange the radishes on the butter so that they overlap, sprinkle with a little sea salt and thus you have a perfect appetizer that you have prepared in just a few minutes. And the important thing is that it suits almost all drinks.
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