Bruschetta - An Appetizing Appetizer For Unexpected Guests

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Video: Bruschetta - An Appetizing Appetizer For Unexpected Guests

Video: Bruschetta - An Appetizing Appetizer For Unexpected Guests
Video: Crostini - An Appetizer for Unexpected Guests 2024, November
Bruschetta - An Appetizing Appetizer For Unexpected Guests
Bruschetta - An Appetizing Appetizer For Unexpected Guests
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It is important to prepare the bruschettas just before serving, as otherwise the bread slices will soften and the goal is to be crispy. You can prepare bruschettas with any products - sweet and salty. We offer you four recipes, and your favorite products can be added to them.

Bruschetta with strawberries

Necessary products: wholemeal baguette or bread, strawberries, butter, honey, cream cheese

Method of preparation: Put a piece of butter in a pan and after it heats up, add the halved strawberries (with the cut side down). After two minutes, remove the pan from the heat and add honey. Bake the slices of bread on a grill pan and then spread with cream cheese, maybe ricotta. Pour the honey sauce on top and add the strawberry pieces.

Recipes for bruschettas
Recipes for bruschettas

The next suggestion for delicious bruschettas is with the aroma of walnuts - you need roasted walnuts, ricotta cheese and a little grated Parmesan. Put all the products in a blender, add a few drops of lemon juice.

Beat everything in a blender and then spread the pre-baked and oiled slices. Sprinkle with basil on top and serve to guests.

Our next offer is with ham and mozzarella, and here are the necessary products:

Bruschetta
Bruschetta

Delicious bruschettas with mozzarella

Necessary products: baguette or bread, garlic, mozzarella, ham, olive oil, basil

Method of preparation: Bake the bread slices, then, while still warm, spread them with a clove of garlic and then spread with olive oil. Arrange mozzarella and a piece of ham on top, then add a leaf of fresh basil.

Bruschettas with pink tomatoes become very tasty - finely chop the tomatoes without the watery part, then season it with a little salt, chopped parsley.

Cut the eggplant into cubes, salt it and leave it to drain for half an hour. Then add black pepper to the eggplant and fry for one or two minutes.

Bake slices of bread, spread again with garlic and olive oil, then put the eggplant cubes, add the tomatoes and parsley. If desired, you can sprinkle with grated cheese and bake. You can also serve without yellow cheese.

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