2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spain is the largest consumer of fish and seafood in Europe, and Galicia is the European fishing center. The variety of fish and seafood consumed by the Spaniards is huge, with some considered traditional species, while others are prized as delicacies.
Here are the seafood consumed in Spanish cuisine and brief information about them.
1. Oysters
Whether they are small or large (large ones are much more expensive), they are regularly present in the Spanish menu. They can be consumed both fresh and cooked or stewed with spices. The way they are cleaned is similar to that of the Black Sea mussels.
2. King prawns
They can be found in many places around the world, but the king prawns that grow in the Mediterranean are distinguished by their rich taste and are considered the best.
3. Sea spiders
They look like crabs, but have hair on their backs. Female spiders, which are prepared by boiling in sea water, are considered tastier.
4. Norwegian lobsters
Contrary to their name, the most delicious lobsters are caught in the waters around Spain. They are prepared mainly on the grill.
5. Lobsters
They are considered a delicacy all over the world, and the Spaniards prefer them to crawfish, which are considered the queens of crustaceans.
5. Mussels
They can be any mussels, which are usually prepared by heat treatment for no more than 10-15 seconds. Black mussels and king mussels are the most revered by connoisseurs of seafood.
6. Lepas, known to many as goose polyps
These are a type of crustacean, of which only a small part is eaten, but they are very tasty. They are prepared by boiling.
7. Navajo sea snails
Molluscs that have the shape of a knife can be prepared in a variety of ways, including stuffed. However, they are steamed or grilled faster.
8. Squid
They are well known to most of us and are prepared in their own sauce or the squid is stuffed.
9. Octopus
There are many species of octopuses inhabiting the waters around Spain, as well as many recipes for their preparation. The delicacy is the dried octopus.
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