2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The native bread producers from Burgas and Kardzhali are determined to boycott the food chains in the country because of the unbearable conditions they are set to offer them Bulgarian bread.
Dimitar Lyudiev, who is a member of the Management Board of the Union of Bakers, said that local producers are facing unbearable demands from supermarkets.
Lyudiev said that the majority of domestic bakers are forced to offer their goods in small shops, as hypermarkets demand from them discounts of 20 and 40%, which are too high for domestic production.
Burgas producers are adamant that under these conditions they will not work with domestic food chains.
So far there is no tendency for bankruptcies of bread producers, but for the last ten years the ovens in Bulgaria have melted from 2200 to 680.
The bakers from Kardzhali blame the big hypermarkets in the city for the dumping, which led to the collapse of one of the companies.
The industry wonders how it is possible to offer bread under 70 stotinki in the local chains. In some of the local chains, white bread has reached the shocking price of 49 stotinki.
Due to the undermining of the goals, many of the ovens work with only 50% of their capacity, and some of the workshops in the country are on the verge of bankruptcy.
Biser Srebrev, who produces bread in Momchilgrad, commented that its production had halved in the last year, adding that he had not been able to get in touch with the chains in the years he has been involved in bread production.
"We are not allowed. That is why we insist on some protection from the state against this monopoly," Srebrev said.
Today, the native MPs will discuss the proposal, which provides for the contracts of hypermarkets with suppliers and manufacturers to be published on the Internet.
According to the ruling government, this will help eliminate the ambiguous contract terms that limit domestic producers and cause food chains to offer less than Bulgarian goods.
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