2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Meat is a basic protein product that we need vitally. Horse meat has been used for food since prehistoric times. The nomadic peoples cooked horse meat in different ways.
Most often, horse meat was dried to serve as food during long hikes. To soften the horse meat, it must be boiled for more than two hours, but its taste is incomparable with other meat.
Horse meat is lean, clean meat that supplies the body with nutrients.
Cold boiled horse meat is served sprinkled with green spices and tomato sauce. In many Asian countries, various horse meat dishes are consumed.
In Japan, the dish umasashi is known - it is horse meat sashimi, which is cut raw. You can prepare dried horse meat yourself. Necessary products: 1 kg of horse meat, salt and pepper to taste, 2 liters of cold water, a little fat, 2 cloves of garlic.
Pour hot water over the meat and cook until soft. Remove from the pan, drain and immediately salt and sprinkle with black pepper, spread with garlic. Place in a greased pan. Allow to dry for six hours in a low oven.
Cook cooked horse meat. Necessary products: 1 kg of horse meat, 1 onion, 2 pcs. bay leaf, salt and pepper to taste.
Cut the meat into pieces, pour boiling water so that it covers the meat, boil, salt, sprinkle with pepper, add the fried pre-chopped onions, reduce heat and cook until soft.
When it softens, add the bay leaf and check the readiness of the meat by piercing it with a fork - if clear juice leaks, the meat is ready.
Cooked horse meat is eaten hot or cold, cut into thick pieces. Served with a garnish of potatoes or stewed vegetables.
A delicious dish can be prepared from the ribs. Ingredients: 1 kg of horse ribs, salt and mustard to taste, for the dough - 2 eggs, 50 grams of flour, 100 milliliters of liquid cream, black pepper.
The ribs are cut into pieces, washed, dried and each piece is salted and spread with a thin layer of mustard.
Prepare dough from eggs, mix with flour and cream, add black pepper. Fry in hot fat. You can bake the ribs in the oven.
Recommended:
Marinating And Cooking Horse Meat
In recent years, the consumption of horse meat has increased significantly. It is highly valued in Asia and Europe, and Italians are the largest consumers of horse meat among Europeans. Even the world-famous Italian sausage "Mortadella"
No Horse Meat In Sausages, For Now
Experts from the Bulgarian Food Safety Agency (BFSA) announced the results of the third batch of samples, which was sent for testing for possible traces of horse DNA. None of the 25 samples tested tested positive. This batch is the third in a series of four that the Bulgarian state, represented by the BFSA, has committed to send for testing by the end of this month.
Horse Meat Was Found In A Bulgarian Sausage In Great Britain
A supplier of Bulgarian salami in the town of Dartfort has been sanctioned with 5,000 pounds. The reason for the fine is the sale of a product whose content is composed of almost 50 percent horse meat, reports thisislocallondon.co.uk. This is the first case in the United Kingdom since the horsemeat scandal erupted early last year.
New Horse Meat Scandal In France
In southern France, 21 people were arrested after it became clear that the meat of hundreds of horses used for drug research was being sold in stores. French police say most of these horses were owned by pharmaceutical giant Sanofi and were sold to slaughterhouses in the country after their veterinary documents were forged.
They Also Found Minced Meat With Horse Meat
They also found products with unregulated content of horse meat . In the last batch of 25 samples, which was sent to a German laboratory, five of the samples gave a positive result, according to the Bulgarian Food Safety Agency (BFSA). In addition to DNA analysis for the possible presence of horse meat in meat products of Bulgarian slaughterhouses, this time the BFSA requested an additional test for the presence of phenylbutazone and other non-steroidal anti-inflammator
