2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sauteing is a technique of quickly frying the product in a small amount of fat. The fat should be very hot, and the meat should not be stirred, but turned with the movement of the pan.
You need to choose a suitable pan that is deep and large enough to be able to place the meat on one level. The fat should barely cover the bottom, and the pieces of meat should not overlap. It is best for the pan to have straight walls that curve to the bottom.
The best way to cook pieces of meat, chicken or fish is to saute. Dry the meat well, put it in the hot fat, as mentioned above. Quickly fry it on both sides so that the meat turns red but remains juicy.
The meat juices that remain at the bottom of the pan, which have acquired a pleasant caramel color, can become the basis of a great sauce that is quick and easy.
If the pieces of meat you are sautéing are thicker, just fry them for a longer time, then cover the pan with a lid to stew and soften the meat.
To make a successful saute, you need to know that the meat should not be wet. This applies to all products you want to sate. Dry them well before frying them. You can also flavor the product and roll it in flour just before putting it in the pan.
If your fat is not hot enough, the meat will not fry well.
Do not place the pieces close together, because if they are too thick they will suffocate, not fry. Do not overfill the pan. It is better to fry several times to get a good end result.
Season the meat shortly before or after sautéing. Turn the pieces often until you see that they have a nice brown shade. Remember that the deep, large pan plays an important role in this process.
We offer you a great recipe for sauteed beef with white wine and rosemary
Necessary products: 4 pieces of boned beef, 1 tbsp. flour, 4 tbsp. olive oil, 1 ½ tbsp. chopped rosemary, 4 finely chopped garlic cloves, 2/3 cup white dry wine.
Remove excess fat from the meat, dry it and season it with pepper and salt to taste. Heat 1 tbsp. olive oil in a suitable pan.
Saute the meat in two pieces, they should turn pink on the outside. Do the other two fillets as well. Set the meat aside for now.
Saute the rosemary and garlic with the remaining olive oil. Add the wine, salt and pepper. Bring to the boil and stir until the mixture is halfway through. Add the meat, along with the juice that should have separated. Leave for a few minutes on low heat.
Recommended:
No Red Meat Meat In The Student Chairs In Oxford
Environmental issues are not only fashionable in the last decade. They are also a reliable way to constantly focus on environmental Protection and the challenges posed to human society by growing environmental problems. The struggle to restore the purity of nature, to prevent an ecological catastrophe that really hangs over the planet, gives birth to all sorts of ideas.
On Meat Zagovezni The Table Should Be With Meat Dishes Only
Today, according to the church canon, it is celebrated Lent Sunday or Meat Zagovezni , which marks the beginning of Easter Lent. On this day at the table only meat dishes should be present. Meat Zagovezni is always celebrated exactly 8 weeks before Easter and according to tradition today is eaten for the last meat until the resurrection of Christ.
Sauteing Vegetables
In practice, sautéing is cooking at a very high temperature with a very small amount of fat. Among other things, this technology is quite fast. The products are cut into pieces, and to make it even faster, into strips. When the food is prepared sauteed, it turns slightly red and thus preserves its fragility, and due to the rapid heat treatment, the taste of the product is preserved.
Meat In A Tube Will Be The Most Convincing Alternative To Meat Products
In recent decades, more and more companies are looking for an option that perfectly mimics the taste of meat and at the same time is not meat from slaughtered animals. It is believed that the best alternative would be meat in a test tube. Currently, soy is the only imitation on the market that you can buy if you do not eat meat.
They Also Found Minced Meat With Horse Meat
They also found products with unregulated content of horse meat . In the last batch of 25 samples, which was sent to a German laboratory, five of the samples gave a positive result, according to the Bulgarian Food Safety Agency (BFSA). In addition to DNA analysis for the possible presence of horse meat in meat products of Bulgarian slaughterhouses, this time the BFSA requested an additional test for the presence of phenylbutazone and other non-steroidal anti-inflammator
