2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The modern Austrian cuisine is a set of traditions of different peoples who inhabited the territories entering the possessions of the Habsburg Empire. At the beginning of the First World War, it covered the lands of present-day Germany, France, Switzerland, Poland, the former Czechoslovakia and Yugoslavia, the districts of Bohemia and Moravia.
Austria is a country with a large ethnic population, speaking mainly German. It is divided into nine provinces, where the table is determined by geographical features and local traditions.
In Burgenland, the cuisine is influenced by its proximity to Hungary. Fresh fruits and vegetables, chickens and geese raised in the wild are honored. A frequently prepared dish is boiled goose liver with onions.
In southeastern Carinthia and Styria, cuisine is influenced by the cuisines of Hungary, Italy and the former Yugoslavia. Here on the table are dishes of Mediterranean cuisine - smoked ham, aromatic herbs and a variety of vegetables.
The influence of the Middle East is still felt in Lower Austria, and for this reason oriental dishes such as baked bread with saffron sauce and strudel resembling baklava are often prepared.
Upper Austria, which borders Germany and the Czech Republic, is famous for its Linzer cake and the Salzburger Nokerln specialty, an air souffle sprinkled with powdered sugar.
Tyrolean cuisine, despite the poor mountain soils, is provoked by the active trade between Italy and Switzerland. Typical dishes are liver with polenta, fried onion and potato rings, dumplings with spinach, sprinkled with Parmesan and flights with melted butter.
Due to Vienna's enormous cultural and historical influence throughout Europe, Austrian cuisine is gaining an international touch. The trade relations of the capital with almost all European countries are the reason for the emergence and combination of many imported dishes.
Photo: marcheva14
Viennese schnitzel is based on a similar Italian dish called cutlet a la Milanese, and Viennese goulash differs from Hungarian goulash only in that it is prepared with sweet and not hot pepper.
Vienna is also the queen of sweets, and the crown is deservedly placed on the famous Sacher cake. The city is also famous for its numerous cafeterias.
The Christmas holidays are especially solemn in Austria. The streets are richly decorated and the shops smell of cinnamon, honey, roasted chestnuts and mulled wine with fruits and aromatic herbs. Visitors are also offered handmade souvenirs and cards.
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