2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Feathers, beaks and entrails are added to the contents of the sausages according to a new video on YouTube. Bones, skins and various E's are added to the homogeneous mixture together with the meat.
When I saw how the sausages are made, I refused to eat them, says the agricultural producer Vasil Vassilev.
He shared that he had seen with his own eyes how in a meat processing plant in Bulgaria the remains of animals such as bones, beaks and nails were added in the production of sausages. To achieve one color, paints were added.
The sausages are among the most popular products on the market and according to Vassilev this is the reason why many companies apply this method. It is made for the money, and meat is an expensive raw material.
Poorer families in our country often buy this one sausagebecause their money is not enough for more expensive. The sausages according to the Stara Planina standard have higher prices, but 82% of their content is meat, says Svetla Chamova from the Association of Meat Processors.
By regulation, sausages must contain salt, sugar, phosphates, ascorbic acid, black pepper, nutmeg, ice and water.
The problem with the lack of standards for sausages in our country is about to be solved, as the native ministry is considering the introduction of mandatory norms for the amount of meat with sausages and sausages.
It is planned by regulation that sausages in our country must contain not less than 50% meat. In this way, it will be clear that when we buy something meat, the taste of the meat really prevails.
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