2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most Europeans know only Cavendish bananas - the main commercial variety. But there are actually over 1,000 different ones varieties of bananas, with only about half of them fit for consumption. Here we list some of the most famous species that are widely eaten around the world.
1. Apple bananas
Photo: Maximilian Stock Ltd.
Apple bananas are extremely sweet. They are grown in the rainforests of Hawaii. Their body is firm and has a light pink tone. The sweet fruit is ideal for snacks and desserts, as well as for addition to fruit salads, because it does not brown as quickly as other varieties. Their high quality and sweet aroma are the result of a combination of rich volcanic soil and ideal climate.
2. Banana Cavendish
Cavendish bananas are the most famous variety of bananas. They are delicious and can be used in any way - raw, in cakes and fruit salads or dried. It is a matter of personal preference how they will be consumed. In addition, they are the most affordable type as a price and opportunity to find on the market.
3. Bananas Lady's finger
This type of banana is smaller and sweeter than Cavendish. They do not turn brown in sliced form, so the variety is ideal for fruit salads and fruit platters. They are the second most famous variety in Australia after Cavendish.
4. Bananas Pisang Raja
Photo: azrianna AZMIL
Pisang Raja bananas are popular in Indonesia, where they are often used to make fried banana breads. Their price is a little higher, but it's worth it.
5. Red bananas
There are many types of red bananas, but they share two main things. The first is that they look super cool, and the second is that they are extremely sweet and fragrant. When their color is completely red, they are ready for consumption and you can enjoy them in peace.
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