2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most important foods is eggs. They are used in different ways with every meal: breakfast, lunch, dinner.
So it's good to know that:
- The shell of the egg has many pores through which many microorganisms can penetrate the egg and give it an unpleasant taste. That is why eggs should not be touched with dirty hands, and before they are boiled, it is good to wash them carefully;
- Eggs should not be kept in unventilated rooms;
- You can check the freshness of the eggs by inspecting them in front of a light bulb. Dark spots are found in the rotten eggs. Such eggs should not be used for eating.
- The egg white is most easily separated from the yolk when the egg is cold.
- If you only need the egg white and you want to keep the yolk for a longer time without catching the crust, pierce the egg with a needle at both opposite ends so that only the egg white can escape. You will break the shell when you need the yolk.
- To keep the yolk from drying out, pour a little oil into the container in which you put it.
- Eggs are best beaten in a porcelain or glass dish. Beat the egg whites in the heat and the yolks in the cool.
- When the whipped egg white cannot thicken, add a little sugar or a few drops of lemon juice. If you add a little baking powder on the tip of the knife, the egg white breaks into fluffy snow that does not fall.
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