2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the main products in the Bulgarian kitchen is the potato. There are many dishes that use potatoes, but there are also little tricks that we can use.
- Old man potatoes do not turn black during cooking if a little wine vinegar or lemon juice is added to the water;
- Old potatoes are difficult to peel, so first soak them for 1 hour in cold water;
- The taste of old potatoes will get better if you add a little milk or sugar to the water in which they are boiled;
- Peeled raw potatoes are kept in cold water until they are eaten. Otherwise they darken and lose their taste;
- Use white potatoes for mashed potatoes, yellow - for cooking, and pink for frying;
"When they're going to boil." potatoes, it is better to put in boiling water. In this way they retain their vitamins. It is also good to cook unpeeled, because otherwise some of the vitamins remain in the water;
- In order not to boil the potatoes in the meal, in addition to salt, add a few drops of vinegar or lemon juice;
- To avoid cracking of the potatoes during cooking, pre-prick them in several places with a fork;
- The cooking of potatoes should not be interrupted, because they harden and will not boil well;
- If you need to grate boiled potatoes, baked apples, etc. through a strainer or press, do it while they are still hot;
- Before frying, dry the sliced potatoes with a towel and heat the fat. Fry potatoes in more fat to preserve vitamins.
- Fresh potatoes are cleaned quickly and without wasting your hands, in a specially sewn from a thick cotton cloth bag. Put the potatoes and a handful of salt, moisten the cloth and rub on a hard surface;
- Salted soups and vegetable dishes become edible by putting a few raw potatoes in them. The effect is the same if bulgur in a gauze bag is boiled in the food;
- Boiled potatoes are easy to peel if they are immediately flooded with cold water;
- Boiled potatoes for garnish become light if you put a little vinegar in the water in which they are boiled;
- Boiled potatoes become very tasty if in the water in which they are boiled, add 2-3 cloves of garlic, a bay leaf or a sprig of savory;
- To get a nice white mashed potatoes, use boiling milk;
- Mashed potatoes become fluffy if 1 teaspoon of baking powder is added to the mashed potatoes and beaten well.
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