2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The bays are a favorite of young and old. Well-prepared buns are a delicious dessert and a great breakfast. You can prepare fluffy tender buns in several ways.
An easy recipe for delicious buns is the French recipe, which includes cream. You need 430 grams of flour, 1 egg, half a teaspoon of baking powder, half a teaspoon of salt and sugar, 1 cup of cream and 1 cup of oil.
The cream is mixed with the egg and salt and whipped to a froth. The flour is mixed with the sugar and baking powder and sifted. Add to the cream and knead a soft dough. Knead for no more than a minute and leave to rest for 20 minutes.
The dough is rolled out and small figures are made with molds or circles are made with a small cup. Put in boiling oil, take out, drain on paper and serve with powdered sugar or jam.
Classic buns are made from 1 kilogram of flour, 15 grams of yeast, 60 grams of sugar, 10 grams of salt, 80 milliliters of oil, 750 milliliters of water. The water is heated to 30 degrees and the yeast is dissolved in it, adding salt, sugar and flour.
Add the oil and mix the dough. Leave to rise for an hour and a half at room temperature. Mix once more and leave to rise for another half an hour. Cut the dough into pieces and put them in boiling oil. Remove, drain and serve hot.
You can also make buns with non-standard products, such as vodka and mayonnaise. You need 2 eggs, 5 tablespoons of sugar, 1 vanilla, 1 pinch of salt, half a teaspoon of baking soda and half a teaspoon of vinegar to extinguish, 4 tablespoons of mayonnaise, 1 tablespoon of vodka, flour - as much as it takes for a soft dough.
Eggs are mixed with sugar, vanilla and salt. Add mayonnaise and vodka, then soda quenched with vinegar. Gradually add the flour.
Roll out the dough and cut into circles with a small cup. Put them in boiling oil and put them on paper to drain off the excess fat. Sprinkle with powdered sugar.
When making buns, it is very important to fry them in heated fat, because otherwise they absorb a lot of fat and the dough becomes too heavy and does not fry well.
Here are some more suggestions for buns: homemade buns, quick buns, buns with cream, banana buns, grandma's buns, mekis, cakes.
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