2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Grapes are one of the favorite fruits of Bulgarians. And this is not only due to the fact that it produces aromatic wine and brandy. It is a source of tone and strength and according to most experts, its consumption gives us health.
Can participate in the preparation of various salads, appetizers, main dishes and desserts. In this case, however, we offer 3 more non-traditional recipes with grapeswhich you can try with pleasure.
Exotic appetizer of Brussels sprouts and 2 types of grapes
Necessary products: 500 g washed and cleaned Brussels sprouts, 150 g green grapes, 150 g black grapes (it is better if you find seedless grapes), 3 tbsp. butter, 1 tbsp. lemon juice, salt and pepper to taste, a few sprigs of fresh dill
Method of preparation: Boil the Brussels sprouts in salted water until soft. Drain. Melt the butter separately in a pan, but over a low heat and pour the grapes into it. Stew under a lid for 2 minutes. In a bowl, mix the grapes and cabbage, season with lemon juice, salt and pepper to taste and sprinkle with finely chopped dill.
Fruit milk with rice
Necessary products: 150 g rice, 600 ml fresh milk, 100 g sugar, 1 packet of vanilla, 10 grains grapes, 50 g butter, salt, a handful of raspberries or strawberries
Method of preparation: The rinsed rice is boiled together with cold water for 1 minute, then cooled. Separately, boil the milk, sugar, salt and vanilla. Add the rice to them and cook on low heat for about 20 minutes. Leave covered for another 10 minutes and pour the butter. When it melts, mix gently, put in the refrigerator for 3-4 hours and portion into bowls. Each bowl is decorated with grapes and raspberries / strawberries.
Exquisite bites of grapes for special occasions
Necessary products: 1/2 melon, 20 grains wholesale black grapes (seedless if possible), 70 g Roquefort cheese, toothpicks, fresh mint leaves
Method of preparation: Peel and cut the melon into larger pieces. Cut the cheese into small cubes. Stuff melon, Roquefort cheese and grapes on each stick. Arrange the bites in a large plate and garnish with mint leaves.
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