2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fish meatballs or seafood are an attractive option if you want to impress your guests. They can be prepared from both fresh and canned fish, but care must be taken not to have any bones.
They are usually served with a garnish of vegetables - hot or cold, but can also be served with pre-prepared sauce or stuffed on skewers. In this case we offer 3 different recipes for fish meatballsto diversify your menu:
Pike meatballs
Necessary products: 90 g pike fillet, 3 eggs, 75 g cream, 15 g breadcrumbs, 15 g flour, 15 g olive oil, salt and pepper to taste.
Method of preparation: Grind the fish fillet and add the spices, cream and 1 egg. This mixture is poured into metal molds, which are boiled in a water bath until their filling thickens. The mixture is then removed, the cooled meatballs are rolled in flour, breadcrumbs and beaten eggs and fried in olive oil on both sides.
Tarragon fish meatballs
Necessary products: 500 g ground salmon fillet, 2 tablespoons mayonnaise, 2 tablespoons ketchup, 1 teaspoon mustard, 1 tablespoon lemon juice, 180 g breadcrumbs, 50 g butter, a few sprigs of green onions, salt, black pepper and tarragon to taste.
Method of preparation: The fish fillet is mixed with all other products without the oil, leaving a little breadcrumbs to roll fish meatballs. From the prepared fish mixture, balls are formed, which are rolled in breadcrumbs and fried until golden in butter.
Fish meatballs with chicken
Necessary products: 60 g fish fillet, 100 g minced chicken fillet, 40 g bread, 50 ml milk, 10 g butter, 3 eggs, 50 g breadcrumbs, salt and pepper to taste, frying fat.
Method of preparation: Mix the fish and chicken minced meat and add the bread soaked in milk, butter, 1 egg, salt and pepper to taste. Mix everything well and meatballs are formed from this mixture. Dip in beaten eggs, roll in breadcrumbs and fry until golden.
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