2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone knows that soups are very useful, but milk soups are especially useful. They not only prepare the digestive system for the main course, but are also a rich source of vitamins.
That is why it is good to learn how to prepare soups, as here we have selected 3 of the easiest recipes:
Milk soup with potatoes and zucchini
Necessary products: 5 tsp milk, 2 zucchini, 5 potatoes, 35 g butter, a few sprigs of dill and a few sprigs of parsley, salt and pepper to taste, croutons for garnish.
Method of preparation: Washed, peeled and diced zucchini and potatoes are placed in boiling salted water enough to cover them. Once softened, add the milk, butter, finely chopped green spices and salt and pepper to taste. When the milk is warm, the soup is ready to serve with the pre-prepared croutons.
Milk soup with rice and aromatic herbs
Necessary products: 4 tsp milk, 30 g butter, 1 egg, 3 tablespoons rice, 1 onion, 1 carrot, a slice of celery, a slice of parsnip, a few sprigs of parsley, a few sprigs of dill, salt and pepper to taste.
Method of preparation: In half the oil, simmer the finely chopped carrots, onions, celery and parsnips, then add a little water. Add the rice and simmer over low heat until the products are fully cooked. Beat the egg in the milk and add this mixture to the prepared vegetables. Once everything is warm enough, add the finely chopped dill and parsley, season the remaining butter and soup with salt and pepper to taste.
Milk soup with tomatoes
Necessary products: 500 ml fresh milk, 600- 700 g tomatoes, 20 g noodles, 20 g butter, a few sprigs of fresh basil, salt and pepper to taste.
Method of preparation: Tomatoes are washed, peeled and cut into cubes. Put in boiling salted water, boil until soft and puree, then add the noodles, butter and milk. When the noodles are ready (be careful not to boil the milk), remove the soup from the heat and season with salt, pepper and finely chopped basil.
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