2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lucky is anyone who remembers the aroma of home-made buns, which fills the whole house in the morning. The preparation of this breakfast is not very fast, so it is best to prepare it over the weekend.
The preparation of the buns is not the easiest and requires strict adherence to the recipe and the proportions in it, regardless of which of its many varieties you bet on. The finished buns can be eaten with jam or sprinkled with powdered sugar, as well as with cheese and even on their own.
Bays
Necessary products: 2 eggs, 4-5 tbsp. sugar, 1 tbsp. vinegar, 2-3 tbsp. oil, 1 tsp. baking soda, 1 tsp. yogurt, 2-3 tsp. flour, oil for frying.
Method of preparation: Beat the eggs with the sugar. Add the vinegar, oil and yoghurt with pre-extinguished soda in it. The mixture is mixed well.
Begin to add a little flour, kneading constantly, until you get a soft dough. The result is rolled in small portions on a floured surface. Cut into figurines with a cup or cookie cutters. The buns are fried in preheated oil.
In addition to the traditional recipe, the buns can also be prepared with cheese.
Cheese buns
Necessary products: 2 eggs, 250 g yogurt, 1 teaspoon baking soda, 150-200 g cheese, flour.
Method of preparation: The eggs are broken. Mix with yogurt, grated cheese and flour with soda. Knead the dough and roll it out into a crust 1 cm thick. Using a glass, cut out circles or cut rectangles. The buns are fried in hot fat.
Buffet with fresh milk and walnuts
Necessary products: 250 ml fresh milk, 25 g bread yeast, 100 g butter, 60 g sugar, 4 egg yolks, a pinch of salt, 500 g flour, 100 g powdered sugar for sprinkling.
For the filling: 150 g walnuts, 150 g sugar, 1 egg, 1 vanilla powder.
Method of preparation: The yeast dissolves in the milk. Add the butter, sugar, egg yolks, salt and flour. The result is kneaded to obtain a dough. Allow to rise.
Roll out the dough to a thickness of 1 cm. Using a glass, cut out circles.
All filling products are mixed. Each bay is filled with 1 tbsp. stuffing, fold in half and press the edges to stick.
The buns prepared in this way are arranged in a tray sprinkled with flour. Allow to rise. The buns are fried in more fat. Serve sprinkled with powdered sugar.
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