2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The herb ox tongue copes very well with persistent and dry cough. It is recommended to drink decoctions of the herb for conditions of tracheitis, bronchitis, spleen diseases, chronic nephritis, cholecystopathy and others. In addition, ox tongue has anti-inflammatory and hemostatic effects.
Use the herb for kidney problems or biliary inflammation.
Ox tongue also has a diuretic effect - soothes spasms of the intestines and urinary tract. It is often also called buffalo or deer language. To make an infusion of the herb, you need to put 300 ml of water to boil. Then add a tablespoon of the herb to the water and leave to soak for an hour.
You can then strain the infusion and drink about 100 ml three times a day. This infusion is very suitable for the treatment of watery pleurisy, inflammation of the kidneys, spleen problems.
For persistent cough, pour one liter of boiling water with 10 g of the herb. Boil for a quarter of an hour on the stove, then strain. The decoction should be drunk warm before meals 1 tsp.
Apart from on its own, ox tongue can be used in combination with other herbs, here are recipes:
- In acute bronchitis you can make a decoction of the following several herbs - 50 g of violet, 60 g of licorice and primrose roots, 100 g of whip stalks and 40 g of ox tongue leaves.
Mix all the herbs in a suitable bowl and stir. In a separate bowl, boil half a liter of water. Once the water starts to boil, add 2 tbsp. of the herbal mixture and simmer for another five minutes. Then turn off the decoction, strain it and sweeten it with honey. Drink before meals 100 ml per intake.
- The next recipe is also for acute bronchitis - the ox tongue very quickly liquefies the cough. To prepare it, mix 30 g of sage, flax seeds, mallow stalks, plantain leaves, ephedra stalks and ox tongue.
Add 20 g of primrose and linden and 50 g of dracaena fruit. Stir the mixture and prepare it. Drink in the same way as the above recipe. The only difference is that after boiling for five minutes, the mixture is left with the herbs to soak for 2 hours.
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