2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
As part of the world's cultural diversity, Bulgarian cuisine is characterized by excellent taste and exceptional diversity. Many of the dishes are prepared according to old recipes passed down from generation to generation for centuries.
In Bulgaria we have grown up with the taste of several specific dishes, without which it would be difficult to imagine a nice traditional table. Here are the dishes without which a Bulgarian cannot live.
1. Bob soup
Bean soup is a traditional dish of Bulgarian cuisine, prepared from boiled beans, vegetables (carrots, tomatoes, peppers, onions) and spices, which can be consumed with or without stir-fry. Sausage or sliced bacon is often added to this soup. Although it is a ritual dish for Christmas Eve, many people like to eat a delicious meal on other days of the year.
2. Pie
There is hardly a foreigner who has eaten a traditional pie with homemade cheese and home-baked crusts and has not been fascinated by the taste of the pasta multilayered bread with stuffing. It is quite logical that Bulgarians cannot live without the pie.
3. Moussaka
In fact, most Balkan countries are fighting for the authorship of this recipe, but it doesn't matter much. The delicious combination between minced meat and potatoes does not need to be described, but it is better to eat moussaka.
4. Tarator
We also reached the most popular appetizer in our country during the summer season. Although the Greeks believe that we stole their salad with yogurt and cucumber and just diluted it, some sources indicate that the summer cold soup was prepared for the first time in our country far from the border with Greece, without much interaction with the culinary traditions of the Hellenes. heirs.
5. Stuffed peppers
There are dozens of varieties of stuffed peppers, but the end result is always associated with the great taste of the dish.
6. Mish-mash
The mish-mash is ready in minutes and predisposes to the use of home-made products. Great spring dish to eat, sprinkled with lots of parsley and a bowl of Tarator.
7. Stomach soup
It is prepared from well-cooked and finely chopped beef or pork belly. Garlic, vinegar, hot red pepper or hot peppers are added to the already prepared soup. For some people, tripe soup remains a great way to warm up, for others - to sober up, and others like to eat it for no reason.
8. Sarmi
Sarmas are different types from the leaves that are used to wrap the stuffing. But both cabbage and vine sarma can be filled with anything to make a great dish.
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