2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It takes a lot of knowledge, imagination, creativity and talent to prepare delicious and impressive dishes. But among other things, good chefs have a serious dose of creativity with which they manage to extract the taste of the products and combine it with other flavors, so as to obtain those unforgettable appetizing combinations that we do not stop remembering and looking for.
And in this endeavor, of course, no one is alone. To help in the kitchen and the big chefs, and those who just love to cook, are the hundreds, even thousands of aromas of nature - spices, discovered and grown in all parts of the planet.
Here are the most popular of them in the world:
Cinnamon
Whether in powder or on a stick, cinnamon is an unavoidable spice in desserts and especially in those made with apples, pears, peaches or apricots.
It is very popular in oriental cuisine, such as in a very tasty recipe for chicken with apricots. Also called aromatic bark, cinnamon works wonders when combined with more spices and especially cloves, nutmeg and coriander.
It is also found in many famous spice blends such as garam masala, bread with spices and is even a wonderful ingredient in a spice blend for mulled wine.
Sticks can be added to tea, milk, cream or even wine to make delicious homemade sangria.
Cinnamon is also considered an aphrodisiac, it is one of the nutrients with the strongest antioxidant properties. Like vegetables and fruits, cinnamon is very rich in fiber, which makes up half its weight.
Turmeric
This is a small root that is most often consumed in powder form because it is the most practical.
Turmeric is valued in the kitchens of much of the world, mostly because it goes perfectly with everything, and has the ability to soften the spiciness of hot peppers. With its nice yellow color and its delicate pungent (but not spicy) taste, turmeric is also known as "saffron from India". It also has the advantage of giving a very good color to food, as well as many merits for human health.
Thanks to the essential oils in it, turmeric also has properties that favor digestion, it is a powerful antioxidant and anti-inflammatory agent.
Turmeric is really suitable for any dish, but according to good chefs, its taste is best combined with roasted chicken, different types of sauces and fish, as well as many salads.
Thyme
It is a very tasty highly aromatic herb that can be found in almost every kitchen in the world. There are three types - lemon thyme, which, as its name suggests, has the aroma of lemon, wild thyme and common thyme.
Thyme is one of the great classics in the kitchen. It can be found in tomato sauces and many fillings, as well as on roasted chicken, fish and even as an herbal tea.
Thyme is also a very powerful antiseptic, especially recommended for intestinal and respiratory disorders. On a gargle or in the form of mouthwash, it is also very effective for cleansing wounds. It is often used to flavor clothing.
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