2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The primrose, also known as Primula, is one of the most delicate and beautiful small flowers that you can find both cultivated and wild. Along with snowdrops and crocuses, primroses are a harbinger of the coming spring, although you can measure them as colored spots even in the last snows.
There are various types of primroses, and perhaps the characteristic of all of them are their beautiful colors, ranging from purple, pink, yellow, white and many other patterns.
What few people know, however, is that in addition to just the beauty and aesthetics of primroses, one can make a variety of alcoholic beverages that would surely impress your guests and with which you will literally score points. Here are 3 options:
Chartreuse with primrose
Necessary products: 2 liters of vodka, 5 g crushed primrose seed, 710 g sugar, 100 g dried wormwood leaves, 100 g dried mint leaves, 15 g crushed peach nuts
Method of preparation: The crushed wormwood leaves are placed in the vodka and everything is poured into a large enough container to be covered. After 10 days, primrose seeds and mint leaves are added to this liquid, and after another 10, peach nuts. This liquid is filtered, the sugar is added to it, it is stirred until it melts and it is filtered again. The Chartreuse thus obtained is poured into dry bottles, which are closed.
Primrose liqueur
Necessary products: 1 liter of vodka, 250 g primrose flowers, 1 kg of sugar, 1 liter of water
Method of preparation: Boil the sugar in water and boil until the liquid is halved. During this time, soak the primrose flowers in water for about 30 minutes. Add them to the sugar syrup along with the vodka. Mix well and pour the prepared liqueur into dry bottles and close them.
Primrose wine
Necessary products: 200 g of primrose blossom, 1 liter of white wine
Method of preparation: In an empty glass bottle add the color of the primrose and pour the wine. The container is closed, left in the sun for about 15 days. Then strain, pour back into a bottle and close.
Recommended:
Homemade Ice Cream That Everyone At Home Will Fall In Love With
The sun is inexorably scorching us, everything is so hot, the air doesn't even move. And we invariably want something, both sweet and cold, a piece of sweetness for the soul. Everyone has their own temptation - for some it is chocolate, for others it is a cake, pastry or just a bowl ice cream .
Make Your Own Colored Sticks
In cooking for the decoration of cakes, cupcakes, muffins, creams and other pastries are used sugar sticks . In English they are known as sprinkles. Apart from being ready from the store, they can also be prepared at home. Of course, as all other recipes have their varieties, so sugar sticks can be prepared in several variants.
How To Make Homemade Liqueur?
The liqueur was created eight centuries ago for medicinal purposes. It consisted mainly of herbs and fruits, which were left to soak in pure alcohol for several months. The beverage was then filtered and diluted with distilled water. Honey was also added.
How To Make Homemade Liqueur: 3 Easy Recipes
Although they are mostly known as the ideal women's drink, liqueurs are loved even by most members of the stronger sex. They can be used to prepare various cocktails, to make shots, shakes and other drinks, or simply to be consumed on their own.
Maturation Of Wine And How Wine Ages
The wine e of these products, which over time acquire better qualities. What is the reason for the wine to taste better when stored? Wine is one of the oldest products obtained by man after a process of processing another product, and has existed for centuries.
