2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The future is already here. Some of the world's largest cities are already inventing new ways to feed their fast-growing populations.
Laboratory-made steaks and burgers made from plant-based meat will soon tempt sworn carnivores. Demand for meat and dairy products will soon bring to the fore high-protein alternatives that do not seriously pollute the environment.
More and more people are living in cities, and this is increasing the need for food. This will lead to a boom in the production of industrial livestock products. The forecasts are bold - the real meat as we know it today will disappear in high-income countries by 2050.
Bugs and high-protein algae such as spirulina will be among the leaders foods of the future. Rich in protein, insects are already a favorite food of many billionaires. Fish raised on deep-sea farms or extensive city halls will also enjoy great respect in big cities.
In 2050, the world's population will be 10 billion. That is why a 50% jump in agricultural production is needed to feed all these people. Experts are uniting around the idea of reducing calories and animal protein, at the expense of agricultural efficiency and reducing food waste by a third.
Today, 80% of all agricultural land is occupied by pastures or animal feed. 10% of the world's clean water is used for livestock, while releasing methane and other greenhouse gases and causing large-scale deforestation.
In our quest to be good with animals, we will take the right step towards tackling world hunger. This is what the latest technology is striving for, which can drastically reduce the price of the so-called cultured meat, at the expense of meat raised from cages taken from live animals. In just a few years, meat lovers will be able to choose between traditional meat, which includes animal suffering, and meat without animal suffering, which 100% resembles the structure, taste and appearance of meat.
The boldest dream of cellular agriculture is to develop more eggs, milk and fish without animal involvement. The food of the future will be stored and transported easily. It will provide high quality products for all areas that so far have literally nothing to survive with.
Recommended:
Food Of The Future - Cassava
The cassava shrub is native to South America and is distributed in the tropics and Thailand. It is used to make the popular tapioca, which feeds 1/3 of Africa. Cassava is a plant that requires minimal care for rich harvests. Starch, extremely rich in calories, is extracted from the tubers and roots.
They Discovered The Food Of The Future
Many scientists, biologists, geneticists, thinkers and philosophers are wondering how to deal with the growing problem of world hunger. Due to the depletion of resources and the change and change of meteorological conditions, the world powers began attempts to cultivate food and many types of production, which led only to the further destruction of the ecosystem and the creation of harmful GMO foods .
Meat In A Test Tube - The Food Of The Future
Scientists predict that by 2050 there will be 9.6 billion people on earth and most likely food shortages. That's why they set out to find an alternative to our current food. Powdered food, jellyfish dishes, insects, algae, laboratory meat, faecal water, food patch - these are just some of the options.
Jellyfish Are The Food Of The Future! That's Why
Jellyfish can be the food that will save humanity from starvation in the near future. Their number has been growing so much lately that it offers people an unusual solution to the food problem. Jellyfish in the Mediterranean have reached particularly high levels.
The Cities With The Most Delicious Street Food
One of the most important advantages of most tourist destinations is increasingly food. And this is not just about sophisticated restaurants. What arouses unprecedented interest in lovers of culinary tourism are traditional street foods. A survey of people's preferences identified the top ten cities with the most delicious street food.
