2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Jellyfish can be the food that will save humanity from starvation in the near future. Their number has been growing so much lately that it offers people an unusual solution to the food problem.
Jellyfish in the Mediterranean have reached particularly high levels. Prof. Silvio Grezio, one of the most prominent Italian marine biologists, has been talking about an unusual idea for years. He suggests that we deal with the jellyfish population by starting to eat marine life.
Wind farms located in the sea, as well as oil and gas platforms, are an ideal environment for jellyfish development. The most common today is the luminous jellyfish, which has significantly increased its population in Northern Europe.
When touched, the glowing jellyfish causes pain, severe burning and rash. According to Grecio, however, their taste resembles that of shrimp and is very seafood. This is logical, given the fact that jellyfish are composed of 90% sea water. Their naturally salty taste saves their extra flavor when cooking.
In the last 13 years, the number of jellyfish in the Mediterranean has increased by 400%. Biologists are adamant that this is a serious problem. Jellyfish are aggressive by nature and conquer any free sea area. They are already permanently embedded in the marine food chain and interfere with other marine life. To deal with jellyfish, we must become the predator that destroys them, biologists say. There is simply no one else to oppose them.
Grezio's campaign to encourage people to eat jellyfish emphasizes the benefits of eating them. In fact, they are really rich in protein and collagen. In addition, they are low in calories and have very little fat, which makes them healthy. According to Grecio, fried jellyfish are the most delicious, but they can also be prepared in other ways.
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