2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Moti is a favorite holiday dish in Japan. It is not only eaten, but also given as a souvenir and decorated the home with it before the holidays. It is believed that the fine figures of the Japanese are due to motives.
This dish is usually prepared by men because it requires physical strength to make. Although it seems easy to prepare, this dish is quite time consuming and all family members are involved in its creation.
For motives rice is selected, which is glued. It is washed, boiled, then poured into a tall wooden mortar and beaten with a wooden cylindrical hammer. While beating, the rice is constantly mixed with a little water, taken out with wet hands and turned over.
It is important not to overdo it with water, because otherwise the mixture will become too sticky. Gradually, under the blows of the hammer, the rice turns into a soft snow-white dough. It is taken out and divided into small balls.
These balls are rolled in different types of spices - from powdered sugar and poppy seeds to all sorts of oriental spices. After being sprinkled with seeds or spices, motives can be considered ready.
However, since rice dough is tasteless, it is the spices that give it flavor. But motives it is not limited to its raw appearance. The balls can be fried, glued two by two with some filling and made into small pastries.
Thanks to the elasticity of the dough motives it can be not just a ball, but a flower, a fruit or an animal. Each family prepares motifs according to the tradition of the family and these little white treats are perfect as a gift for friends.
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