2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The cake batter is prepared from eggs, sugar and flour, to which can be added fat, milk, various flavors, cocoa, coffee, nuts, raisins and other products. It is usually prepared with leavening agents so that it can really acquire the desired appearance.
The cake batter can be plain sponge dough or butter dough. It is important not to confuse its consistency - it should be neither too thick nor too liquid. Also, never open the oven door while baking the cake, otherwise it will not swell.
You can only afford to open it after about 30 minutes to make sure you haven't toasted the cake. The cooking time depends on the quantity of your dough, and the cake is considered ready, when there are no residues left on it when stabbing with a toothpick.
It is also very important to remember that once the cake is removed from the oven, it should stand for about 10 minutes before being transferred to the serving plate. Here are 2 tried and tested cake dough recipes where you can't go wrong with the consistency of the dough if you follow the instructions exactly:
Option 1
Ingredients: 170 g butter, 1 1/2 tsp flour, 1 tsp powdered sugar, 1 tsp baking powder, 4 eggs, 1 packet of vanilla.
Preparation: Beat the butter and sugar with a mixer and add the yolks one by one, beating constantly.
Then add the sifted flour together with the baking powder and vanilla and the previously beaten egg whites. Stir everything again carefully, pour into a cake tin and place in a preheated 200 degree oven.
Option 2
Necessary products: 4 eggs, 1 1/2 tsp sugar, 1 tbsp. h. fresh milk, 1 tbsp. tsp oil, 2 1/2 tsp flour, 1 tsp baking powder, 1 vanilla.
Preparation: Beat the eggs and sugar in a mixer and add the oil and milk. Stir again, then add the sifted flour with the baking powder and vanilla.
Stir and, like the recipe above, put the finished dough to bake.
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