2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Winter is restrictive and stagnant and has a very bad habit of leaving us often and for a long time away from many favorite things, places and people.
And probably everyone will agree that one of the few winter pleasures is Her Majesty's food. And desserts, of course, are the pleasure of all pleasures in her world full of flavors.
Winter is the realm of both warm and hot-cold desserts. It is the time of baked fruits, cakes and fruit pies just taken out of the oven, cakes with hot ganache, creme brulee, eclairs and many other homemade cakes, just at the mention of which, the mouth is filled with pleasure.
Of course, in no case should we forget pancakes, waffles, creams and mousses. For more harmony with the season, we can play with exotic and citrus fruits, and of course with some good recipes that we have stocked up on the gloomy cold days. Because when, if not in the winter, a person will have more time to improve their cooking techniques or learn new ones.
Winter is the perfect time to dedicate cakes. And their variety is endless - ordinary, with yogurt, with lemon, with chocolate, without gluten, with apples, with pears, with pineapple, with raisins, with orange, etc., etc. And more - floor cakes, ice cream cakes or colorful cakes - are suitable for the whole winter.
Buns and gingerbreads are also much revered during the cold season, especially during the holidays. Cinnamon, vanilla and orange can be used in snacks or cookies.
Nougat, pasta and caramel cream are also available perfect desserts starting from November until April.
Winter is the perfect season for desserts flavored with alcohol - liqueur or rum for pancakes and cake, or wine to soften the fruit.
Pies, of course, have no alternative. There are many delicious apples and pears throughout the winter, so do not hesitate to try apple, leafy, almond or any other pie that will surely provoke your appetite for more.
Chocolate masters see an advantage in low temperatures to make everyone dessertswho love - chocolate cakes, chocolate fondant, brownies, mousses, truffles, ganache… the list is endless.
And finally - the baked fruit! Apple, pear, as well as pineapple and mango. They can be caramelized on the stove and be a perfect addition to a toast with butter, for example.
And since winter is blowing outside and you can already dream of the perfect winter dessert, here are some interesting ideas:
Baked apples with mascarpone
This is a dessert that you can prepare really quickly. It will take you no more than 20 minutes, and the result will be a real delight for taste and appetite. All you need are four caramelized and softened apples, sweetened mascarpone cream and crispy pistachios.
Cake with carrots and spices
Carrot cake is a great company for tea and coffee during the autumn-winter season. Flavored, seasoned with citrus peels and dried fruits, it is both soft and crunchy. It can be seasoned with a melting glaze of fresh cheese.
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