2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cake, known in Bulgaria as a tortilla, is a type of Spanish omelette made from eggs and potatoes. Sometimes chopped sausages, hot peppers, onions are added to the main ingredients.
There are many recipes for the famous Spanish specialty, and the products may differ slightly. The main ingredient - eggs, however, remains.
This is what makes the specialty inaccessible to vegans and vegetarians who do not consume eggs. However, we have good news for all of them.
In fact, there is a way to make a vegan cake without losing the taste of the specialty. Here is the recipe for the famous Spanish omelette.
Necessary products: 4 potatoes, ½ onion, 16 tbsp. chickpea flour, 16 tbsp. warm water, 2 cloves garlic, salt, pepper, 1/3 tsp. turmeric, 2 pcs. red pepper, oil / olive oil - for cooking
Method of preparation: In a deep bowl, pour the flour and spices. Pour warm water and mix until homogeneous. Set aside.
Saturate the onion and garlic. Stew them in a little fat. Take them out and fry the potatoes that you have previously peeled and cut into circles in the same pan.
Transfer all stewed products to the bowl with the dissolved chickpea flour. Stir well. Pour this mixture into a greased pan with a non-stick coating.
Bake on one side until golden and then turn the cake over or put it in the oven to bake on top. Yours vegan tortilla is ready!
Note: To make the vegan cake more dietary, you can use boiled potatoes instead of french fries.
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