Nature And Composition Of Royal Jelly

Video: Nature And Composition Of Royal Jelly

Video: Nature And Composition Of Royal Jelly
Video: What Is Royal Jelly? unbelievable health benefits 2024, November
Nature And Composition Of Royal Jelly
Nature And Composition Of Royal Jelly
Anonim

It is actually a substance that is secreted by glands located in the heads of young worker bees, which feed the drones and the queen (the mother bee). And because it gets bigger than other bees, it is believed that the decoction it feeds on has mystical properties.

The bee product is produced by the mandibular glands of these suckling bees, and when it is for the queen mother - by the maxillary ones. Modern research shows that royal jelly contains nearly 185 different organic compounds, the most important of which is royalactin (a type of protein). Thanks to it, the larvae in their development and feeding with this product become queens.

Royal jelly consistsand from 60 - 70% water, 12 - 15% protein, 10 - 16% sugar, 3 - 6% fat. In addition, it contains vitamins, salts and amino acids, and its composition varies in different latitudes. Available globulins (proteins) provide a very powerful protection of the body from the harmful effects of the environment by stimulating the immune system.

Royal jelly
Royal jelly

Of the vitamins we can find those of the B group including folic acid, biotin (vitamin B 7), inositol (vitamin B 8) and vitamin C.

It is also very valuable because of the content of 17 amino acids, 8 of which the body cannot reproduce on its own, but must obtain with food.

The mineral composition is also very rich, including Calcium, Iron, Copper, Potassium. Royal jelly is used for the treatment of asthma, hay fever, liver disease, insomnia, kidney disease, during menopause and others.

It is also a means of combating aging and stimulating the immune system. Some people even apply it to the scalp to stimulate hair growth.

Great care should be taken when taking it by people allergic to the bee product, because it can lead to bronchospasm, asthma attacks, skin irritations and even death. It is desirable to avoid its use by pregnant and lactating women, as well as young children.

For example, it affects high cholesterol levels and thus prevents the development of cardiovascular disease. In a 2007 study, participants took 6 milligrams of royal jelly daily for 4 weeks. As a result, the researchers found that there was a decrease in total cholesterol levels and a decrease in the levels of bad LDL lipoprotein (cholesterol).

It is believed to improve spermatogenesis and sperm motility. This makes it suitable in cases of male infertility and a way to avoid surgery.

There are also single studies that royal jelly protects from breast cancer. Others point out that there is a positive result on the premenstrual syndrome accompanied by fatigue, pain in the lower abdomen and lower back, frequent mood swings, chest tightness and others.

The combination of all these ingredients helps with Alzheimer's disease and Parkinson's disease thanks to the phospholipids contained in royal jelly (support brain function), RNA and DNA.

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