2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Royal jelly is a biological product secreted by suckling bees - non-flying bees aged 5 to 15 days. It serves as food for larvae, drones and the queen bee. In different countries it is called differently: "royal jelly", "royal jelly" and others.
It is named royal jellybecause it is produced by worker bees, not by the queen bee. It is a secretion of the pharyngeal glands of young worker bees.
Royal jelly is widely used in the treatment of various diseases. Due to its wide action, it is recommended for senile fatigue and premature aging or after a long illness.
Prolonged use leads to an increase in blood pressure in hypotensives and a decrease or maintenance in some of them. It also shows good results in the treatment of atherosclerosis and angina.
In pediatric malnutrition - diseases characterized by developmental and nutritional disorders, royal jelly intake normalizes the protein-salt composition of the blood, the amount of hemoglobin, the number of red blood cells and metabolism.
A number of studies, continuing today, show that royal jelly can also be used in the treatment of schizophrenia, atherosclerosis of the limbs, anemia due to blood loss, arthritis, osteoarthritis, neuralgia, liver disease, upper respiratory tract diseases, periodontitis, menopausal disorders and more. It is proven to be contraindicated in Addison's disease and acute infectious diseases, diseases of the adrenal glands.
Making and storing royal jelly is difficult because the product is very perishable. It requires its extraction and storage at sub-zero temperatures. Mixing it with another bee product, such as honey, helps to preserve it for a longer time.
Royal jelly is thick, pasty, creamy white in color and with a specific aroma. It has a slightly sour taste with a light, sweet vein. Its composition is incomparable in its richness with similar products in the animal world.
Contains fats, vitamins, enzymes, proteins, amino acids, carbohydrates and trace elements. In general, everything necessary for the development of a living organism.
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Royal Jelly
Royal jelly is a natural bee product that is highly valued. Treatment with honey products, known as alliterapy, gives it properties such as strengthening the body's resistance to various viral and bacterial infections. Royal jelly is a thick white or creamy mass that has a special odor and sour-sweet taste.
In Which Diseases Does Royal Jelly Help?
In appearance, royal jelly is a very thick whitish liquid. It has a characteristic odor and a very sour taste. It contains many nutrients such as fats, carbohydrates, proteins and all B vitamins. In addition, all amino acids are found in its composition.
Applications Of Royal Jelly
Royal jelly is one of the six unique bee products. They are increasingly used due to the growing number of diseases that affect all of humanity. The product, which has a creamy color and sour taste, has important properties. It is stored in a refrigerator, where over time it acquires a creamy yellow color.
Ginseng And Royal Jelly Work Wonders
Ginseng and royal jelly, considered as separate products, have many enviable benefits for the body and the organism. However, traditional Chinese medicine finds a way to bring them together and use them together. Combined, these products and their properties and qualities are more than powerful.
Nature And Composition Of Royal Jelly
It is actually a substance that is secreted by glands located in the heads of young worker bees, which feed the drones and the queen (the mother bee). And because it gets bigger than other bees, it is believed that the decoction it feeds on has mystical properties.
